POTATO, BLUE CHEESE & ASPARAGUS SALAD
I believe this is from Bev Bennett, former food editor of the Chicago Sun Times. I got this from an old newspaper clipping.
Provided by coconutty
Categories Potato
Time 45m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Cook potatoes in water to cover until tender, about 30 minutes. Drain well. Peel if desired. Dice and place in salad bowl.
- Crumble cheese and stir in (heat of potatoes will partially melt cheese, creating sauce).
- Add asparagus, green onion, sour cream and white pepper to taste.
- Serve hot or warm (this salad doesn't taste good cold).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Azeem Baloch
[email protected]I'm not a fan of asparagus, but I loved this salad. The potatoes and blue cheese dressing are amazing.
Wilsonrpg
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
ADIYAN ALOM
[email protected]This is the best potato salad recipe I've ever tried. It's so creamy and flavorful. I will definitely be making it again.
MOMIN YT
[email protected]I've made this salad for potlucks and it's always a hit. It's a great side dish for any occasion.
Reginald Semvua
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the asparagus and potatoes.
Kenny Grigsby
[email protected]I'm not a big fan of blue cheese, but I loved this salad. The dressing is so creamy and flavorful.
Liyakhanya Roro
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Hector Morales
[email protected]I added some chopped red onion to the salad for a bit of extra flavor. It was a great addition.
Jhelum Updates
[email protected]I substituted crumbled bacon for the blue cheese and it was delicious!
Md Fahim ahammad
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The flavors are amazing.
Ashraf Madi
[email protected]The potatoes were a bit undercooked for my liking. I would recommend cooking them for a few minutes longer.
Nico Jacques Verwey
[email protected]I found that the salad was a bit too salty for my taste. I would recommend using less salt in the dressing.
Noyon Miah
[email protected]This salad is a great way to use up leftover potatoes. It's also a great side dish for grilled chicken or fish.
heis_Raycubana
[email protected]The blue cheese dressing is the perfect complement to the potatoes and asparagus. It's tangy and creamy.
Destiny Cervantes
[email protected]I love the addition of asparagus to this salad. It gives it a nice crunch and freshness.
MD Soton
[email protected]This is my new favorite potato salad recipe. It's so easy to make and it's always a hit.
Favour obianuju Okoye
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is so good!
savannah b
[email protected]This salad was a hit at my last dinner party. The combination of flavors and textures is amazing.