POTATO, BLUE CHEESE & ASPARAGUS SALAD
I believe this is from Bev Bennett, former food editor of the Chicago Sun Times. I got this from an old newspaper clipping.
Provided by coconutty
Categories Potato
Time 45m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Cook potatoes in water to cover until tender, about 30 minutes. Drain well. Peel if desired. Dice and place in salad bowl.
- Crumble cheese and stir in (heat of potatoes will partially melt cheese, creating sauce).
- Add asparagus, green onion, sour cream and white pepper to taste.
- Serve hot or warm (this salad doesn't taste good cold).
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Azeem Baloch
azeembaloch96@hotmail.comI'm not a fan of asparagus, but I loved this salad. The potatoes and blue cheese dressing are amazing.
Wilsonrpg
wilsonrpg@gmail.comThis salad is a bit pricey to make, but it's worth it for a special occasion.
ADIYAN ALOM
adiyana@gmail.comThis is the best potato salad recipe I've ever tried. It's so creamy and flavorful. I will definitely be making it again.
MOMIN YT
momin@hotmail.comI've made this salad for potlucks and it's always a hit. It's a great side dish for any occasion.
Reginald Semvua
r_semvua@gmail.comThis salad is a great way to get your kids to eat their vegetables. My kids loved the asparagus and potatoes.
Kenny Grigsby
gk44@yahoo.comI'm not a big fan of blue cheese, but I loved this salad. The dressing is so creamy and flavorful.
Liyakhanya Roro
r-l75@hotmail.comThis salad is a great make-ahead dish. It's even better the next day.
Hector Morales
m-hector15@aol.comI added some chopped red onion to the salad for a bit of extra flavor. It was a great addition.
Jhelum Updates
u-j@yahoo.comI substituted crumbled bacon for the blue cheese and it was delicious!
Md Fahim ahammad
m.ahammad@aol.comThis salad is a bit time-consuming to make, but it's worth the effort. The flavors are amazing.
Ashraf Madi
a@hotmail.comThe potatoes were a bit undercooked for my liking. I would recommend cooking them for a few minutes longer.
Nico Jacques Verwey
n.verwey54@hotmail.comI found that the salad was a bit too salty for my taste. I would recommend using less salt in the dressing.
Noyon Miah
noyon44@yahoo.comThis salad is a great way to use up leftover potatoes. It's also a great side dish for grilled chicken or fish.
heis_Raycubana
heis_raycubana0@hotmail.frThe blue cheese dressing is the perfect complement to the potatoes and asparagus. It's tangy and creamy.
Destiny Cervantes
cervantes.destiny@gmail.comI love the addition of asparagus to this salad. It gives it a nice crunch and freshness.
MD Soton
soton_m96@gmail.comThis is my new favorite potato salad recipe. It's so easy to make and it's always a hit.
Favour obianuju Okoye
okoye-f@yahoo.comI've made this salad several times now and it's always a crowd-pleaser. The dressing is so good!
savannah b
s_b58@aol.comThis salad was a hit at my last dinner party. The combination of flavors and textures is amazing.