POTATO BREAD CASSEROLE WITH SPINACH AND HAM
Leaner ingredients trim some of the fat from the classic strata. It a delicious dish to serve for breakfast or brunch, and even makes a terrific lunch or dinner! If you can't find potato bread at your market, substitute any dense white bread.
Provided by SusieQusie
Categories Breakfast
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Generously spray a 2 quart, 8-inch square baking dish with vegetable oil spray.
- Place bread cubes in the bottom of the prepared pan.
- Scatter ham cubes over bread and layer on the spinach. Sprinkle cheese over spinach. Arrange tomatoes slices over cheese.
- In a medium bowl, whisk together the egg substitute, eggs, milk, mustard, salt and pepper.
- Pour egg mixture over layered bread casserole. Bake for 1 hour or until center is set.
- Allow to cool for 5 to 10 minutes before cutting into squares to serve.
Nutrition Facts : Calories 110, Fat 4, SaturatedFat 1.2, Cholesterol 62, Sodium 566.9, Carbohydrate 4.6, Fiber 1.2, Sugar 3.2, Protein 14
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nyabira Andrew
[email protected]This is a delicious and easy-to-make casserole that is perfect for a family dinner.
Ahmed Alshifa
[email protected]This casserole is a great way to use up leftover potatoes and ham.
Dimple Queen Dimple Queen
[email protected]I'm definitely going to be making this casserole again.
Hasaral Sankalapa
[email protected]This is a great recipe for a comfort food meal.
Alex Magiu
[email protected]This casserole is a must-try for any potato lover.
Amrit shrestha
[email protected]I highly recommend this recipe. It's easy to make and it's always a crowd-pleaser.
Mushtaq Shah
[email protected]This is the best potato bread casserole recipe I've ever tried. It's definitely a keeper.
MD Samim F
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it.
will bruce
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Sandeep Bhatta
[email protected]The breadcrumb topping on this casserole is amazing. It's so crispy and flavorful.
sabeen dhungel
[email protected]I'm not a huge fan of spinach, but I loved it in this casserole. It added a nice pop of flavor.
Palesa Oliphant
[email protected]This casserole is so versatile. I've added different vegetables, cheeses, and meats to it and it's always delicious.
Jordany Elveus
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover potatoes and ham.
Lorie Lafortune
[email protected]The leftovers from this casserole are just as good as the fresh-baked version. I like to reheat it in the microwave or in the oven.
Dr. Buzz
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights or for potlucks.
FUCK YOU
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Monica Guerra
[email protected]I was pleasantly surprised by how easy this casserole was to make. It didn't take long to prep and it baked up perfectly in the oven.
Sk Sabuj
[email protected]I followed the recipe exactly and it turned out great. The casserole was moist and flavorful, and the breadcrumb topping was crispy and golden brown.
Kerry Lambie
[email protected]This casserole was a huge hit with my family! The flavors of the potatoes, spinach, and ham blended perfectly. The cheesy breadcrumb topping added a delicious crunch.