POTATO BREAD STUFFING
Steps:
- Melt butter in a saucepan. Stir in and cook onions and celery. Continue stirring until vegetables are soft & tender. Transfer to large bowl. Stir in bread. Stir in seasonings. Add more broth so mixture is moist not soggy. Bake in covered casserole dish at 350 deg. for 30 min. Uncover and bake for about 10 min. until top is golden brown.
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Prince Razaullah
[email protected]This is the best stuffing I've ever had. It's so flavorful and moist, and it's the perfect side dish for any holiday meal.
Ali Noor
[email protected]This stuffing is a family favorite. It's always a hit at our holiday gatherings.
Hamza Khushhal
[email protected]I love this stuffing recipe! It's so easy to make and it always turns out delicious.
Zanetta Ruby
[email protected]This stuffing is the perfect addition to any holiday meal. It's flavorful, moist, and easy to make.
Shareef Umar
[email protected]I made this stuffing for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Dibia Frank
[email protected]This stuffing is a must-try for any stuffing lover. It's packed with flavor and has the perfect texture.
sohaib mannan
[email protected]I've tried many stuffing recipes over the years, but this one is by far the best. It's simple to make and always turns out delicious.
Fabiola Hernandez
[email protected]This is my new favorite stuffing recipe! It's so flavorful and moist, and it's the perfect side dish for any holiday meal.
Zandile Sifundza
[email protected]I made this stuffing for my family and they all loved it. It was so easy to make and it tasted amazing.
Muhammad Sultan
[email protected]This stuffing was so good! I loved the combination of flavors and textures. The bread cubes were crispy on the outside and soft on the inside, and the vegetables were perfectly cooked.
Imran kazembe
[email protected]I've made this stuffing recipe for the past three years and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Lloyd Papito
[email protected]This potato bread stuffing was a hit at our Thanksgiving dinner! It was so flavorful and moist, and the bread cubes held their shape perfectly. I will definitely be making this again next year.