POTATO CAKE
Sprinkle the top with powdered sugar and you'll be thrilled with this delectable, lovely cake! Mashed potatoes... who knew?!
Provided by kathleen ralston
Categories Cakes
Time 1h45m
Number Of Ingredients 13
Steps:
- 1. Cream together the butter and sugar.
- 2. Add the egg yolks and milk and beat.
- 3. Add in the chocolate and hot mashed potatoes.
- 4. Add the flour, baking powder and spices and salt, and then the nuts, and beat.
- 5. Beat the egg whites and then fold them into the batter.
- 6. Spread in a square pan and bake at 350 degrees for one hour or until cake is done.
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Cassidy Wright
[email protected]I'm not a big fan of potato cakes, but these were actually pretty good. I liked the crispy coating and the creamy filling.
Ajmal Riaz
[email protected]These potato cakes are a great way to use up leftover mashed potatoes. They're easy to make, and they're always a hit with my family.
Mia Jasmine
[email protected]These potato cakes were so good, I ate them all in one sitting! I'll definitely be making them again soon.
Gc Rps
[email protected]I'm not sure what I did wrong, but my potato cakes were a complete failure. They were dry and crumbly, and they didn't taste very good.
Paul Omoya
[email protected]This is a great recipe for a quick and easy weeknight meal. The potato cakes are delicious, and they're even better the next day.
John Mensa
[email protected]These potato cakes are the perfect comfort food. They're crispy, fluffy, and so flavorful. I love serving them with sour cream and applesauce.
Ma Telekom
[email protected]I've never made potato cakes before, but this recipe was so easy to follow. The cakes turned out great, and my family loved them.
Sandra Ballantyne
[email protected]These potato cakes were a disaster! They fell apart when I tried to flip them, and they were so greasy that I couldn't even eat them.
BUGATTI 55
[email protected]I'm not a big fan of potato cakes, but these were actually pretty good. I liked the crispy coating and the creamy filling.
md Noyon
[email protected]These potato cakes were so easy to make, and they were a hit with my family. I will definitely be making them again.
Feryal Salah
[email protected]The potato cakes were delicious, but they were a bit too salty for me. I think I would use less salt next time.
Gabriel Whitcomb
[email protected]These potato cakes were a bit too greasy for my taste. I think I would try using less butter next time.
Ayansola Adebunmi
[email protected]I was looking for a new potato cake recipe, and this one didn't disappoint. The cakes were crispy and golden brown, and the filling was creamy and flavorful. I will definitely be making these again.
Fayjur N
[email protected]These potato cakes were amazing! I used Yukon Gold potatoes, and they were so fluffy and flavorful. I will definitely be making these again.
Jazbati Yasir
[email protected]I've made this potato cake recipe several times now, and it's always a success. It's so easy to make, and the results are always delicious.
brian livingstone
[email protected]This potato cake recipe is a keeper! The cakes were crispy on the outside and fluffy on the inside. I served them with sour cream and applesauce, and they were a hit with my family.