POTATO, CARROT AND ZUCCHINI KUGEL
Make and share this Potato, Carrot and Zucchini Kugel recipe from Food.com.
Provided by Wendys Kitchen
Categories Vegetable
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Position rack in top third of oven and preheat to 400°F
- Combine 3 eggs, half of onions, and half of green onions in processor. Blend until mixture is almost smooth and fluffy. Add half of potatoes, half of carrots, and half of zucchini. Blend until vegetables are finely chopped (bits of carrots and zucchini will remain).
- Transfer mixture to large bowl.
- Repeat with remaining 2 eggs, onions, and green onions, then potatoes, carrots, and zucchini.
- Add to mixture in bowl.
- Whisk in matzo meal, 2 1/2 teaspoons salt, and 1/2 teaspoon pepper, then 1/4 cup margarine.
- Brush remaining 1/4 cup margarine over bottom and sides of 13x9x2-inch glass baking dish.
- Place dish in oven until very hot, about 7 minutes. Pour kugel batter into hot dish. Bake until top is brown and crisp, about 1 hour.
- Cut kugel into squares; serve hot alongside brisket.
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Chibuike nnabuchi
[email protected]I love the combination of potato, carrot, and zucchini in this kugel. It's a classic flavor combination that always works well.
Shanti Danuwar
[email protected]This kugel is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
Mirha Beta
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always a crowd-pleaser.
Sunil Rajbhar
[email protected]I'm not a big fan of vegetables, but I love this kugel. It's a great way to get my veggies in without even realizing it.
Xeonz
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's a healthy and delicious way to get your vegetables.
BADOL YT
[email protected]This kugel is so flavorful. The vegetables add a lot of flavor and the cheese is nice and gooey.
Samran Ranjha
[email protected]I love the crispy crust on this kugel. It's the perfect combination of crispy and chewy.
Parminderkaur Italy
[email protected]This kugel is a great way to use up leftover vegetables. I usually add some chopped onion and garlic to the mix. It's a delicious and easy way to get your vegetables.
Alihamzaranjha Hamza786
[email protected]I made this kugel for a potluck and it was a huge hit. Everyone loved it. I'm definitely going to make it again.
Mariana Lopez
[email protected]This is the best potato kugel recipe I've ever tried. It's so easy to make and it always turns out perfect. The vegetables are cooked just right and the kugel is golden brown and crispy. I highly recommend this recipe.
Lina Alaaeldin
[email protected]I'm not a big fan of kugel, but this recipe is really good. The vegetables are tender and flavorful, and the kugel is golden brown and crispy. I especially loved the crispy crust.
Man Bahadur.
[email protected]This kugel is a great way to sneak some vegetables into your kids' diet. They'll love the cheesy, crispy crust. And they won't even realize they're eating vegetables.
Wambui 2020
[email protected]I love the combination of potato, carrot, and zucchini in this kugel. It's a classic flavor combination that always works well. The kugel is also very versatile. You can serve it as a main course, a side dish, or even an appetizer.
Truth Arena
[email protected]This is a great recipe for a vegetarian main course. It's also a great way to use up leftover vegetables. I usually add some chopped spinach or kale to the mix. It's a healthy and delicious way to get your greens.
Kayiira Jannat
[email protected]I'm not a big fan of vegetables, but I love this kugel. It's a great way to get my veggies in without even realizing it. The kugel is so flavorful and satisfying. I could eat it every day.
Vincent Mantai
[email protected]This kugel is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even Thanksgiving dinner. It's always a hit. I love the way the vegetables add flavor and texture to the kugel.
Tuan Lam
[email protected]I've made this kugel several times and it's always a hit. It's a great way to use up leftover vegetables. I usually add some chopped onion and garlic to the mix, and I sometimes use a different type of cheese, like cheddar or mozzarella. It's always
India Foster
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to get your vegetables. I like to serve it with a green salad and some crusty bread.
Sebastian hIte
[email protected]I'm not a big fan of kugel, but this recipe changed my mind. The combination of potato, carrot, and zucchini is perfect, and the kugel is so moist and flavorful. I especially loved the crispy crust. I will definitely be making this again.
Tim Richert
[email protected]This potato, carrot, and zucchini kugel is a delicious and easy-to-make dish. I followed the recipe exactly and it turned out perfectly. The vegetables were tender and flavorful, and the kugel was golden brown and crispy. I served it with sour cream