POTATO CARROT PANCAKE
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Heat oil in small non-stick skillet over medium high heat. In a large bowl stir together the potatoes, carrot, parsley and salt and pepper. Add vegetable mixture to hot skillet and flatten with a spatula. When pancake has browned flip over and continue to brown. Reduce heat and cook pancake until crisp on outside and tender on the inside about 5 minutes per side.
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Dua Fatimah
[email protected]I'm not a huge fan of pancakes, but these were really good. I would definitely make them again.
Mercy
[email protected]These pancakes were the perfect side dish for my roasted chicken. They were crispy and flavorful.
Hazera Chowdhury
[email protected]I made these pancakes for brunch and they were a hit! Everyone loved them.
Bryan Venkatrayadu
[email protected]I'm always looking for new ways to cook potatoes and carrots, and these pancakes were a great find. They were easy to make and tasted delicious.
ayob
[email protected]These pancakes were a great way to get my kids to eat their vegetables. They loved the sweet flavor of the carrots.
Favourruky
[email protected]I loved the crispy edges of these pancakes. They were the perfect comfort food on a cold winter day.
Maryann Recel
[email protected]These pancakes were a great way to use up leftover potatoes and carrots. They were easy to make and tasted delicious.
Black Kekaualua
[email protected]I had a hard time getting the pancakes to stay together. I think I might have shredded the potatoes and carrots too finely.
bbb vvv
[email protected]The pancakes were good, but I found them to be a bit bland. I think I would have liked them better if I had added more spices.
Lorenzo Wilson
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred them if they were made with mashed potatoes instead of shredded potatoes.
Dave Hughes with MMA weekly
[email protected]I was pleasantly surprised by how much I enjoyed these pancakes. They were light and fluffy, and the carrot added a nice sweetness. I served them with a dollop of yogurt and they were perfect.
Jimi Cupples
[email protected]These pancakes were easy to make and turned out great! I used a food processor to shred the potatoes and carrots, which made the process even faster. I also added a bit of grated onion for extra flavor.
Laiba Nor
[email protected]I'm not usually a fan of potato pancakes, but these were delicious! The carrot added a nice sweetness and the spices gave them a savory flavor. I served them with sour cream and applesauce and they were perfect.
Rickie Johnson
[email protected]These potato carrot pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside. I loved the combination of flavors from the potato, carrot, and spices. I will definitely be making these again.