POTATO CASSEROLE WITH FRIED ONIONS
Make and share this Potato Casserole With Fried Onions recipe from Food.com.
Provided by Lori Mama
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 375 degrees.
- Make a thick white sauce of butter, flour and milk and add the Italian seasoning packet.
- Dice or slice the potatoes into the cream sauce.
- Add in the parsley and mix to combine.
- Turn into large well-greased casserole dish.
- Sprinkle with grated cheese and French fried onions.
- Bake 30 minutes or until bubbling.
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Ajruddin Ansari
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it.
MD Rahamat Ullha
[email protected]This casserole is perfect for a comfort food meal. It's cheesy, creamy, and oh-so-delicious.
dineshk
[email protected]I would recommend using a good quality cheddar cheese for this recipe.
TOPFIR RAKIB
[email protected]This is a great recipe! I've made it several times and it's always a hit.
Belinda Hendrix
[email protected]Delicious! The fried onions really make this dish.
Sukmin Mahato
[email protected]The recipe was easy to follow and the casserole turned out great! I will definitely be making this again.
Ehsan Masi
[email protected]I thought the casserole was a bit bland. I would have liked more cheese or maybe some bacon.
duaa gill
[email protected]It was a little too salty for my taste, but overall it was a good dish.
Nelrine Barrett
[email protected]I love that this recipe uses fried onions. They add so much flavor and texture to the dish.
Lakeisha Davis
[email protected]This is a great recipe for a potluck or holiday dinner. It's easy to make and always a crowd-pleaser.
Bimala Shahi
[email protected]I used a combination of russet and Yukon gold potatoes, and they turned out perfectly. The casserole was creamy and cheesy, with just the right amount of crunch from the fried onions.
kkcdipesh77gaming
[email protected]Easy and delicious! I will definitely be making this again.
Naeem Elahi
[email protected]I've made this potato casserole twice now, and it's a hit every time! The fried onions add a delicious crunch and flavor to the dish.