POTATO CAULIFLOWER PIE
This is an unusual recipe. A potato crust with a cheesy cauliflower filling. This is great served with a tossed salad on the side. Enjoy! This recipe is from Oak Cottage. Photo by Angie.
Provided by Pat Duran
Categories Savory Pies
Time 1h50m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 400^. Spray 9-inch pan with non stick oil;set aside. --- Crust: Set grated potatoes in a colander over a bowl. Salt the potatoes and leave for 10 minutes, then squeeze out excess water. Place potatoes in large bowl, beat in egg, salt and onion until blended.
- 2. Pat into prepared pan, on bottom and up the sides with your floured fingers. Bake for 40-45 minutes, until browned. After 30 minutes, spray with some oil to help it get really crisp.
- 3. In a large skillet,sauté onion and garlic in butter until soft, without browning, about 5 minutes, add herbs and cauliflower and cook covered, 10 minutes, stirring occasionally. Season to taste with salt and pepper.
- 4. Filling: Spread 1/2 the cheeses in baked crust. Top with sautéed vegetables, then remaining cheese. beat egg and milk together, pour over cheese. Dust with paprika.
- 5. Lower oven temperature to 375^ and bake 35-40 minute, until custard is set and pie is nice and brown.(test with table knife inserted near the center). Remove from oven and let rest 5 minutes before cutting into slices . Serve with a tossed salad as a side, if desired.
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Jaden Sonnier
[email protected]This pie is a must-try for any potato or cauliflower lover. It's creamy, cheesy, and flavorful. You won't be disappointed.
Brennan Richmond
[email protected]I'm always looking for new ways to use cauliflower, and this pie is a great option. It's a delicious and healthy way to get your daily dose of vegetables.
Ms Bala
[email protected]This pie is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Gage Stockenus
[email protected]I'm not a vegetarian, but I love this pie. It's so flavorful and satisfying.
mishiiawn mishiiawan
[email protected]This pie is a great way to get your kids to eat their vegetables. My kids love it!
Raynisha Russell
[email protected]I've made this pie several times and it's always a hit. It's a great way to use up leftover mashed potatoes and cauliflower.
Gior Ravenberg
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I won't be making this again.
Muzamal Hussain
[email protected]I love this pie! It's so easy to make and it always turns out great. I usually add some chopped broccoli to the filling for extra vegetables.
GottaHaveIt-s197
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I followed the recipe exactly and it turned out perfect.
Breyaunly Mojaki
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I'll definitely be making this again.
Rina Tracy
[email protected]This pie was easy to make and turned out great! The crust was perfect and the filling was creamy and flavorful. I added some chopped bacon to the filling for extra flavor.
Desmond Samuel
[email protected]I'm not a big fan of cauliflower, but this pie was surprisingly delicious! The cauliflower was cooked perfectly and the cheese sauce was creamy and flavorful. I'll definitely be making this again.
Danny Sheets
[email protected]This potato cauliflower pie was a hit with my family! The flavors were perfectly balanced and the crust was flaky and golden brown. I'll definitely be making this again.