POTATO, CELERIAC AND CABBAGE BAKE
Make and share this Potato, Celeriac and Cabbage Bake recipe from Food.com.
Provided by Pearlesyarn
Categories Savory Pies
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut the potatoes and celeriac into even sized pieces and cook in boiling water until tender. Use a pan that you can also use in the oven. Drain the vegetables and return to the pan.
- Meanwhile cook the shredded cabbage. Either by steaming it over the potatoes and celeriac or by cooking in a small amount of boiling water. Drain the cabbage.Keep hot.
- Mash the celeriac and potatoes with the milk, butter, salt and pepper.
- Add the drained cabbage to the mashed vegetables and mix well together.
- Smooth the top and sprinkle with the cheese if using.
- Bake in a medium hot oven until golden and bubbling.
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Salau Temiloluwa
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Ramkrishna Humagain
[email protected]This is a great recipe for a crowd. It's easy to make and it always comes out perfectly.
Donna Desjarlais
[email protected]I love the combination of flavors in this dish. The potato, celeriac, and cabbage all work together perfectly.
Gudiya Kharga
[email protected]This dish is a great way to get your daily dose of vegetables. It's packed with flavor and nutrition.
Waqas Mian
[email protected]I'm always looking for new recipes that are healthy and delicious. This recipe is a keeper!
Fardhin Khondokar
[email protected]This dish is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
onikonik 532
[email protected]I've made this dish several times now, and it's always a hit. It's a great way to use up leftover vegetables.
Subash Limbu
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the cheesy topping and the crispy potato.
Wilson Akare
[email protected]I'm not a big fan of cabbage, but I really enjoyed this dish. The cabbage was perfectly cooked and had a mild flavor.
Salman Salman
[email protected]This is a great recipe for vegetarians and vegans. It's packed with vegetables and flavor.
Sabbir Soayl
[email protected]I love the cheesy topping on this dish. It adds a nice richness and flavor.
Waliullah Birohi
[email protected]This dish is so comforting and cozy. It's perfect for a cold winter night.
Raman Phatan
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great addition to my repertoire. It's healthy and delicious, and it's a great way to get my kids to eat their vegetables.
Cynthia Connors
[email protected]This is a great recipe for a potluck or a crowd. It's easy to double or triple the recipe, and it always comes out perfectly.
Ruth juma
[email protected]This dish is so easy to make. I just threw everything in a baking dish and put it in the oven. It's a great weeknight meal.
Qamel Burton
[email protected]I love the combination of potato, celeriac, and cabbage. It's a classic combination that always works well.
Raphael Sheskin
[email protected]This was a great way to use up some leftover vegetables. I had some potato, celeriac, and cabbage that I needed to use up, and this recipe was the perfect solution. It was easy to make and very tasty.
Shoaib Asif
[email protected]I'm not a huge fan of celeriac, but this recipe changed my mind. The celeriac was perfectly cooked and had a mild, slightly nutty flavor that paired well with the potato and cabbage.
Ogboo Akachukwu
[email protected]This dish was a hit with my family! The potato, celeriac, and cabbage were all perfectly cooked and the flavors complemented each other beautifully. I especially loved the crispy cheese topping.