POTATO, CELERIAC & PARSNIP MASH WITH LEEK FRIZZLE
This is an exciting alternative to basic mashed potatoes and makes an interesting and attractive side dish to any kind of meat, poultry or fish. The celery root adds a wonderfully distinct flavour. I suggest using the chicken stock and always, always use the fresh herbs. This recipe is from the LCBO Food and Drink magazine.
Provided by Just Call Me Martha
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Combine stock (or water) and garlic in a large pot over medium high-heat.
- Bring to boil, cover and reduce heat to low and simmer 5 minutes.
- Add potatoes and cook for 5 minutes.
- Then, add celery root and parsnips and cook uncovered for 15 minutes or until all vegetables are soft.
- Drain vegetables, reserving the liquid and then mash vegetables with a potato masher.
- Stir in olive oil, horseradish, chopped herbs and cream.
- If necessary, add a small amount of reserved liquid to make a soft puree and season to taste.
- Place in serving dish.
- Cut leek into long julienne strips.
- Heat oil in small skillet until very hot.
- Add leaks and cook for 20 seconds or more until golden brown.
- Remove immediately from oil and drain on paper towels.
- Season with salt.
- Sprinkle on top of potatoes and serve.
Nutrition Facts : Calories 363, Fat 20.2, SaturatedFat 3, Cholesterol 4.8, Sodium 240.8, Carbohydrate 39.2, Fiber 3.4, Sugar 4.5, Protein 7.4
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gladys turkson
[email protected]This recipe is a great way to use up leftover vegetables.
Phiona redisha Katusiime
[email protected]I'm not a big fan of parsnips, but I loved this dish.
Kanyi Alex
[email protected]This recipe is a bit time-consuming, but it's worth it.
OWESIGYIRE INNOCENT
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great one.
Fida Fida
[email protected]This dish is a great way to get your kids to eat their vegetables.
Shamu Rahman
[email protected]I found this recipe to be a bit bland. The mashed potatoes were just okay, and the leek frizzle didn't add much flavor.
Leon Lol
[email protected]This dish was a bit too heavy for my taste. The mashed potatoes were very dense, and the leek frizzle was a bit greasy.
Tyrone Mitchell
[email protected]This recipe is a great way to use up leftover vegetables. I had some parsnips and celeriac that were starting to go bad, so I decided to make this dish. It turned out great!
Gulkhan Zakhmi
[email protected]I'm not a big fan of parsnips, but I loved this dish. The parsnips and celeriac added a subtle sweetness to the mashed potatoes that I really liked.
Jam. E J a. Mr
[email protected]This recipe is a bit time-consuming, but it's worth it. The mashed potatoes are so creamy and flavorful, and the leek frizzle is the perfect finishing touch.
Abdul Ahad Butt
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great one. The parsnips and celeriac add a unique flavor to the mashed potatoes, and the leek frizzle is a nice touch.
Sandeep Pal
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the mashed potatoes and they didn't even notice the parsnips and celeriac.
Vini_jr Football
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests. The mashed potatoes are creamy and flavorful, and the leek frizzle is the perfect finishing touch.
MRy Chanda
[email protected]This dish was a bit too heavy for my taste. The mashed potatoes were very dense, and the leek frizzle was a bit greasy. I think I would have preferred it if the mashed potatoes had been lighter and fluffier.
Rabika Thapa
[email protected]I found this recipe to be a bit bland. The mashed potatoes were just okay, and the leek frizzle didn't add much flavor. I think I would have liked it better if I had added some more seasonings.
Lungile Nxumalo
[email protected]This recipe is a great way to use up leftover vegetables. I had some parsnips and celeriac that were starting to go bad, so I decided to make this dish. It turned out great! The mashed potatoes were creamy and flavorful, and the leek frizzle added a
Khiya Arkell
[email protected]I'm not a huge fan of parsnips, but I was pleasantly surprised by how much I enjoyed this dish. The parsnips and celeriac added a subtle sweetness to the mashed potatoes that I really liked. The leek frizzle was also a nice addition.
Hassan Talha
[email protected]This recipe was a hit with my family! The parsnip and celeriac added a unique and delicious flavor to the mashed potatoes. The leek frizzle was also a nice touch, adding a bit of texture and crunch. I will definitely be making this dish again.