POTATO, CHEDDAR, AND CHIVE SOUP
Provided by Lynn Alley
Categories Blender Food Processor Slow Cooker Chicken Garlic Herb Potato Kid-Friendly Back to School Cheddar Winter Chive Small Plates
Yield Makes 4 to 6 servings
Number Of Ingredients 8
Steps:
- Place the potatoes and 1 cup of the stock in the slow cooker. Cover and cook on high for 2 hours, or until the potatoes are just tender.
- Transfer two-thirds of the potatoes to a food processor or blender, along with the cooking liquid. Add the garlic. Blend to the desired consistency: a blender will yield a smooth texture, a food processor a rough, rustic consistency.
- Return the potato purée to the slow cooker and stir in the shredded cheese, the remaining 2/3 cup stock, and the chives. Cover and cook on low for 30 minutes, or until the soup is well heated. Add extra stock or water if the soup is too thick. Break up the whole potato slices with a fork to achieve a texture that suits you. Season with salt and pepper. Stir in the cream just before serving.
- Ladle into soup bowls, sprinkle with the crumbled cheese, and serve immediately.
- Southwestern Potato-Cheddar Soup:
- For a Southwestern version of this soup, use cilantro instead of chives, and add 1 (4-ounce) can chopped roasted green chiles and 1 teaspoon each ground cumin and coriander.
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Abdalfetah Abdou
[email protected]This is the best potato cheddar and chive soup I've ever had. I will definitely be making it again.
Hammed Waheed
[email protected]This soup is a must-try for any potato soup lover. It's easy to make and it's always a crowd-pleaser.
Bonsu Philemon
[email protected]I love this soup! It's so creamy and cheesy, and the chives really give it a nice flavor.
Thembi Mahlangu
[email protected]This soup is perfect for a potluck or a party. It's easy to make ahead of time and it always gets rave reviews.
Precious Bankong
[email protected]I've made this soup several times and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy meal.
Aaron Dickson
[email protected]This soup is so easy to make and it's so delicious. I highly recommend it.
Parbati Pantha
[email protected]I made this soup for my kids and they loved it! They even asked for seconds.
Jennifer Melendez
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Nicolina Clarke
[email protected]I'm not a huge fan of potato soup, but this recipe changed my mind. It's so creamy and flavorful, and the chives really make it.
Ina Le Roux
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it several times and it's always a hit.
Hilary Hichez
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
T I K T O K E_R MD Lalon Osman
[email protected]This potato cheddar and chive soup was a hit with my family! It was creamy, cheesy, and full of flavor. I especially loved the addition of chives, which gave the soup a nice fresh flavor.