POTATO, CHEESE, AND KIELBASA CASSEROLE
This is a simple, hearty meal that my kids love!
Provided by charthan
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Place potatoes into a large pot of salted water; bring to a boil, reduce heat to medium-low, and simmer just until tender, about 20 minutes. Drain potatoes, transfer to a plate, and refrigerate until cool enough to touch.
- Preheat oven to 350 degrees F (175 degrees C).
- Dice cooled potatoes. Spread potatoes into the bottom of a 13x8-inch cake pan; top with diced kielbasa and diced egg. Season mixture with pepper.
- Stir sour cream and milk together in a bowl and pour over the ingredients in the cake pan. Sprinkle Cheddar cheese over sour cream layer.
- Bake in preheated oven until the cheese is melted and the casserole is hot in the middle, about 30 minutes.
Nutrition Facts : Calories 914.8 calories, Carbohydrate 71.5 g, Cholesterol 335.6 mg, Fat 54.8 g, Fiber 8.2 g, Protein 35.1 g, SaturatedFat 26.7 g, Sodium 1046.5 mg, Sugar 5.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Matthew Seymour
[email protected]I'm going to try this recipe next week. It looks so good!
Bijan Katuwal
[email protected]This casserole is delicious! I love the crispy cheese topping.
rania Wadood
[email protected]I love the combination of potatoes, cheese, and kielbasa in this casserole. It's a hearty and satisfying meal.
Bongiwe Myeza
[email protected]This casserole is a great way to use up leftover potatoes and kielbasa. It's also a great make-ahead meal.
The hasan Alom
[email protected]I added a can of cream of mushroom soup to the casserole and it made it even more creamy and delicious.
MAbdullah Murshad
[email protected]I'm not a big fan of kielbasa, so I used ground sausage instead. It turned out great!
faizal Seid
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Prachanda Shah
[email protected]I've been making this casserole for years and it never disappoints. It's a classic recipe that everyone should try.
Michael Yirenkyi
[email protected]This is one of my favorite comfort food recipes. It's always a crowd-pleaser.
Ali Ahmar
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it.
George Morcillo
[email protected]This casserole is a great way to use up leftover mashed potatoes.
Nishan uprety
[email protected]I love that this recipe is so versatile. I've made it with different types of sausage and cheese, and it's always delicious.
Chudhary Hamza
[email protected]This casserole is so cheesy and comforting. It's perfect for a cold winter night.
Vanishree Naidoo
[email protected]I added some chopped broccoli and carrots to the casserole to make it a little healthier. It was a great way to get my kids to eat their vegetables.
Foreign Tonic
[email protected]This is a great recipe for a quick and easy weeknight meal. I used pre-cooked kielbasa and frozen diced potatoes to save time. It still turned out delicious.
Md Shoyad_vi
[email protected]I followed the recipe exactly and it turned out great! The casserole was cheesy, flavorful, and filling. My husband and kids loved it.
Barrrack Otieno
[email protected]This casserole was a hit with my family! It was easy to make and so flavorful. The kielbasa added a nice smoky flavor and the cheese was gooey and melted perfectly. I will definitely be making this again.