POTATO CHEESE CALICO SOUP
Yummy and easy to make. This recipe is so very full of flavor that I really believe all will just love this recipe!!
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 6
Number Of Ingredients 10
Steps:
- In 3 quart saucepan, combine potatoes, onions and broth. Bring to a boil, reduce heat to low and cook for 10 minutes or until potatoes are tender.
- Transfer soup to a blender and puree. Return blended soup to saucepan and stir in milk, mushrooms, bell pepper and green onions.
- Simmer over medium-low heat and add cheese, a few tablespoons at a time, continually stirring to ensure it melts. Season with salt and pepper, sprinkle with parsley and serve.
Nutrition Facts : Calories 165.9 calories, Carbohydrate 18.2 g, Cholesterol 17.7 mg, Fat 6.3 g, Fiber 2.6 g, Protein 9.6 g, SaturatedFat 3.7 g, Sodium 553.3 mg, Sugar 3.5 g
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Empress Liz
[email protected]I'm not a big fan of potato soup, but this one was really good. The cheese and calico beans added a lot of flavor. I also liked the fact that it was a one-pot meal, which made cleanup a breeze.
sammy Akinsoju
[email protected]This soup was a hit with my guests! I made it for a potluck and everyone loved it. It was easy to make and so delicious. The flavors of the potato, cheese, and vegetables all came together perfectly. I will definitely be making this soup again.
Naveed Sial
[email protected]This soup was a bit too thick for my taste. I had to add some extra milk to it to thin it out. Other than that, it was a good soup. I liked the combination of potato, cheese, and calico beans.
Kevin Hanson
[email protected]This soup was amazing! It was so creamy and flavorful. I used a blend of cheddar and pepper jack cheese, which gave it a nice spicy kick. I also added some diced bacon, which added a nice smoky flavor. I will definitely be making this soup again.
ASh ES
[email protected]This soup was a disappointment. It was bland and watery. I had to add a lot of salt and pepper to it to make it palatable. I also didn't like the texture of the calico beans. They were too mushy for my taste.
Aqeeb Satti
[email protected]I loved this soup! It was so creamy and flavorful. I used a blend of cheddar and mozzarella cheese, which gave it a really rich flavor. I also added some chopped green onions, which added a nice freshness. I will definitely be making this soup again.
Zahra Mushtaq
[email protected]This soup was easy to make and very tasty. I used sharp cheddar cheese, which gave it a nice sharp flavor. I also added some diced ham, which added a nice smoky flavor. I will definitely be making this soup again.
Faisal Makhan
[email protected]This soup was a bit too bland for my taste. I had to add some extra salt and pepper to it. Other than that, it was a good soup. I liked the combination of potato, cheese, and calico beans.
Corwin Drummond
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of potato soup, but this one was creamy and flavorful. The cheese and calico beans added a nice touch. I will definitely be making this soup again.
Sk Parvez
[email protected]I've tried many potato cheese soups before, but this one is by far the best. The addition of calico beans adds a unique and delicious flavor. I also love the fact that it's a one-pot meal, which makes cleanup a breeze.
Akua Nyanko
[email protected]This Potato Cheese Calico Soup was a hit with my family! It was easy to make and so delicious. The flavors of the potato, cheese, and vegetables all came together perfectly. I will definitely be making this soup again.