My sister shared this recipe with me. The combination of cheeses is wonderful. It's a side dish that will dress up any dinner and one of my favorites to serve to guests.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 10-12 servings.
Number Of Ingredients 14
Steps:
- Cook potatoes in boiling salted water for 8-10 minutes or until tender; drain and set aside. In a large bowl, combine the next 10 ingredients and 1 cup of Swiss cheese; mix well. Fold in the potatoes. Spoon into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and lightly browned. Top with cheddar and remaining Swiss; sprinkle with paprika. Let stand 5 minutes.
Nutrition Facts :
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ledisha jerono
[email protected]I'm not a fan of cheese, but this casserole was still delicious. The potatoes were cooked perfectly and the topping was crispy and flavorful.
Sunday okonkwo
[email protected]This casserole is the epitome of comfort food. It's cheesy, creamy, and oh-so-satisfying.
Zeeshan Tanoli
[email protected]I love that this casserole can be made ahead of time. It's a great dish to bring to a potluck or party.
Shelly Wynne
[email protected]This recipe is a great way to use up leftover mashed potatoes. It's easy to make and always a crowd-pleaser.
Md Ggh
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about it.
alieu ednah
[email protected]This casserole was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Ayisha Asadi
[email protected]I've tried many potato cheese casserole recipes, but this one is by far the best. It's the perfect comfort food.
Ben Agbeko
[email protected]This casserole is always a hit at our family gatherings. It's cheesy, gooey, and oh-so-satisfying.
Fk Mahesar
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover potatoes.
Mohammad Abbas
[email protected]I followed the recipe exactly and my casserole turned out perfectly. It was a great side dish for our holiday dinner.
Sudais Iqbal
[email protected]This casserole was a little bland for my taste. I think I'll add some more spices next time.
Yozan Yozan
[email protected]I'm not a big fan of potato casseroles, but this one is an exception. It's cheesy, creamy, and has a crispy topping. I'll definitely be making this again.
Lysh newtons
[email protected]Easy and delicious! I made this for a potluck and it was a huge success. Everyone loved it.
Trishna Koirala
[email protected]This recipe is a keeper! The casserole turned out perfectly. The potatoes were cooked just right and the cheese sauce was creamy and flavorful. My family loved it!
Anaya jee
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's cheesy, comforting, and oh-so-satisfying.
Saba Ali
[email protected]This potato cheese casserole was a hit at our family dinner! It was easy to make and so delicious. The potatoes were tender and cheesy, and the topping was perfectly crispy. I will definitely be making this again.