POTATO CHEESE CASSEROLE

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Potato Cheese Casserole image

My sister shared this recipe with me. The combination of cheeses is wonderful. It's a side dish that will dress up any dinner and one of my favorites to serve to guests.

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 10-12 servings.

Number Of Ingredients 14

6 large red potatoes (about 2-1/2 pounds), peeled and cut into 3/4-inch cubes
2 cups cubed part-skim mozzarella cheese
1 carton (15 ounces) ricotta cheese
1 cup grated Romano cheese
1 cup (8 ounces) sour cream
1/4 cup finely chopped green onions
3 tablespoons chopped fresh parsley
1 teaspoon dried basil
1 garlic clove, minced
1 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups shredded Swiss cheese, divided
1/2 cup shredded cheddar cheese
1/4 teaspoon paprika

Steps:

  • Cook potatoes in boiling salted water for 8-10 minutes or until tender; drain and set aside. In a large bowl, combine the next 10 ingredients and 1 cup of Swiss cheese; mix well. Fold in the potatoes. Spoon into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and lightly browned. Top with cheddar and remaining Swiss; sprinkle with paprika. Let stand 5 minutes.

Nutrition Facts :

ledisha jerono
ledisha@yahoo.com

I'm not a fan of cheese, but this casserole was still delicious. The potatoes were cooked perfectly and the topping was crispy and flavorful.


Sunday okonkwo
o_s85@yahoo.com

This casserole is the epitome of comfort food. It's cheesy, creamy, and oh-so-satisfying.


Zeeshan Tanoli
tanoli_z@gmail.com

I love that this casserole can be made ahead of time. It's a great dish to bring to a potluck or party.


Shelly Wynne
s-w@yahoo.com

This recipe is a great way to use up leftover mashed potatoes. It's easy to make and always a crowd-pleaser.


Md Ggh
g_md@gmail.com

I made this casserole for a potluck and it was a huge success. Everyone raved about it.


alieu ednah
alieu.ednah35@hotmail.fr

This casserole was a bit too salty for my taste. I think I'll reduce the amount of salt next time.


Ayisha Asadi
ayisha_a28@yahoo.com

I've tried many potato cheese casserole recipes, but this one is by far the best. It's the perfect comfort food.


Ben Agbeko
b_a61@yahoo.com

This casserole is always a hit at our family gatherings. It's cheesy, gooey, and oh-so-satisfying.


Fk Mahesar
m-fk@yahoo.com

I love the simplicity of this recipe. It's a great way to use up leftover potatoes.


Mohammad Abbas
a.m@hotmail.com

I followed the recipe exactly and my casserole turned out perfectly. It was a great side dish for our holiday dinner.


Sudais Iqbal
iqbal_sudais@hotmail.com

This casserole was a little bland for my taste. I think I'll add some more spices next time.


Yozan Yozan
y.yozan6@yahoo.com

I'm not a big fan of potato casseroles, but this one is an exception. It's cheesy, creamy, and has a crispy topping. I'll definitely be making this again.


Lysh newtons
lysh.newtons56@hotmail.co.uk

Easy and delicious! I made this for a potluck and it was a huge success. Everyone loved it.


Trishna Koirala
koirala-trishna@yahoo.com

This recipe is a keeper! The casserole turned out perfectly. The potatoes were cooked just right and the cheese sauce was creamy and flavorful. My family loved it!


Anaya jee
jee-anaya7@gmail.com

I've made this casserole several times and it's always a crowd-pleaser. It's cheesy, comforting, and oh-so-satisfying.


Saba Ali
alis@aol.com

This potato cheese casserole was a hit at our family dinner! It was easy to make and so delicious. The potatoes were tender and cheesy, and the topping was perfectly crispy. I will definitely be making this again.


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