POTATO CHEESE CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Potato Cheese Casserole image

My sister shared this recipe with me. The combination of cheeses is wonderful. It's a side dish that will dress up any dinner and one of my favorites to serve to guests.

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 10-12 servings.

Number Of Ingredients 14

6 large red potatoes (about 2-1/2 pounds), peeled and cut into 3/4-inch cubes
2 cups cubed part-skim mozzarella cheese
1 carton (15 ounces) ricotta cheese
1 cup grated Romano cheese
1 cup (8 ounces) sour cream
1/4 cup finely chopped green onions
3 tablespoons chopped fresh parsley
1 teaspoon dried basil
1 garlic clove, minced
1 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups shredded Swiss cheese, divided
1/2 cup shredded cheddar cheese
1/4 teaspoon paprika

Steps:

  • Cook potatoes in boiling salted water for 8-10 minutes or until tender; drain and set aside. In a large bowl, combine the next 10 ingredients and 1 cup of Swiss cheese; mix well. Fold in the potatoes. Spoon into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and lightly browned. Top with cheddar and remaining Swiss; sprinkle with paprika. Let stand 5 minutes.

Nutrition Facts :

ledisha jerono
[email protected]

I'm not a fan of cheese, but this casserole was still delicious. The potatoes were cooked perfectly and the topping was crispy and flavorful.


Sunday okonkwo
[email protected]

This casserole is the epitome of comfort food. It's cheesy, creamy, and oh-so-satisfying.


Zeeshan Tanoli
[email protected]

I love that this casserole can be made ahead of time. It's a great dish to bring to a potluck or party.


Shelly Wynne
[email protected]

This recipe is a great way to use up leftover mashed potatoes. It's easy to make and always a crowd-pleaser.


Md Ggh
[email protected]

I made this casserole for a potluck and it was a huge success. Everyone raved about it.


alieu ednah
[email protected]

This casserole was a bit too salty for my taste. I think I'll reduce the amount of salt next time.


Ayisha Asadi
[email protected]

I've tried many potato cheese casserole recipes, but this one is by far the best. It's the perfect comfort food.


Ben Agbeko
[email protected]

This casserole is always a hit at our family gatherings. It's cheesy, gooey, and oh-so-satisfying.


Fk Mahesar
[email protected]

I love the simplicity of this recipe. It's a great way to use up leftover potatoes.


Mohammad Abbas
[email protected]

I followed the recipe exactly and my casserole turned out perfectly. It was a great side dish for our holiday dinner.


Sudais Iqbal
[email protected]

This casserole was a little bland for my taste. I think I'll add some more spices next time.


Yozan Yozan
[email protected]

I'm not a big fan of potato casseroles, but this one is an exception. It's cheesy, creamy, and has a crispy topping. I'll definitely be making this again.


Lysh newtons
[email protected]

Easy and delicious! I made this for a potluck and it was a huge success. Everyone loved it.


Trishna Koirala
[email protected]

This recipe is a keeper! The casserole turned out perfectly. The potatoes were cooked just right and the cheese sauce was creamy and flavorful. My family loved it!


Anaya jee
[email protected]

I've made this casserole several times and it's always a crowd-pleaser. It's cheesy, comforting, and oh-so-satisfying.


Saba Ali
[email protected]

This potato cheese casserole was a hit at our family dinner! It was easy to make and so delicious. The potatoes were tender and cheesy, and the topping was perfectly crispy. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #casseroles     #side-dishes     #potatoes     #vegetables     #american     #oven     #freezer     #dietary     #low-sodium     #oamc-freezer-make-ahead     #low-in-something     #equipment     #number-of-servings     #4-hours-or-less