Provided by Food Network
Time 46m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Rice potatoes. Whisk in butter, sour cream, and yolks. Fold in cheese and scallions. Season to taste. Chill for 1 hour.
- Form into cakes 2 by 1 inch. Heat the oil and butter in a skillet on medium heat, until butter starts to foam. Gently place cakes in the pan and cook for approximately 3 minutes on each side or until golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Krystina Crocker Mcgatha
[email protected]I'm not a big fan of croquettes, but I thought these were pretty good.
Zain Khattak
[email protected]These croquettes were delicious! I will definitely be making them again.
Qaisar kiani
[email protected]These croquettes were a bit bland for my taste. I think I should have used a different type of cheese.
Adventure Book
[email protected]I made these croquettes for my kids and they loved them. They're a great way to get them to eat their vegetables.
Bandhan Saha
[email protected]These croquettes were a great appetizer. They were easy to make and they tasted amazing.
Roland Williams
[email protected]I'm not sure what I did wrong, but my croquettes fell apart when I tried to fry them.
Tabla Lovers
[email protected]These croquettes were delicious! I loved the crispy coating and the gooey cheese filling.
rhym 55
[email protected]I thought these croquettes were just okay. They weren't bad, but they weren't anything special either.
Sounds MY CHANEL
[email protected]These croquettes were a bit too greasy for my taste.
Masud Manny
[email protected]I followed the recipe exactly but my croquettes didn't turn out as crispy as I would have liked. I think I may have cooked them at too low of a temperature.
Ahmad AlDallal (S…™…¢·¥çœÉ Œ£ M·¥Ä ü—î)
[email protected]These croquettes were easy to make and they tasted great. I used cheddar cheese and they were perfect. I will definitely be making these again.
Dean Ri
[email protected]I'm not a big fan of potato croquettes, but I decided to try this recipe anyway. I was pleasantly surprised! The croquettes were crispy and flavorful, and the cheese filling was gooey and delicious. I'll definitely be making these again.
Sohel Chakma
[email protected]These croquettes were delicious! I made them for a potluck and they were a huge hit. Everyone loved them.
ikechukwu patrick
[email protected]I followed the recipe exactly and the croquettes turned out perfectly. They were so easy to make and they tasted amazing. I served them with a side of ketchup and they were a huge hit with my family.
Nabeel Abbasi
[email protected]These potato cheese croquettes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, with a delicious cheesy filling. I will definitely be making these again.