POTATO CHEESE GALETTE
I love thinly sliced crispy potatoes, and adding cheese to them just makes them all the better. I have searched for a recipe for this dish for a while, and I ended up combining parts of several recipes. I have tried lots of variations, this recipe is my favorite. But you can try differant cheeses, adding herbs, chives, green onions, etc...
Provided by Lois M
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 450.
- Place the potatoes in a medium bowl, pour clarified butter or olive oil & parmesan cheese over, and toss to coat.
- Arrange half the potatoes, flower fashion, in a 9-inch ovenproof skillet.
- Cook over med heat until the edges begin to brown and potatoes stick together.
- (This will keep the cheeses from running through) about 5 minute.
- Sprinkle with cheeses and cover with remaining potatoes, arranged the same way as the bottom layer.
- Set in the oven for 10 minute.
- Carefully flip potatoes with a wide spatula (or turn over onto a plate, and return to pan) Brown on med heat 5 minute.
- Return to the oven for an additional 5 minute.
- Cut into 4 servings, keep warm.
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Sonia Kafle
[email protected]I'm definitely making this galette again. It was so good!
Shahadat Ali
[email protected]This recipe is a must-try! The galette was absolutely delicious and the instructions were easy to follow.
Md Amirul Islam Amin
[email protected]This galette was amazing! The crust was crispy and the filling was creamy and flavorful. I will definitely be making this again.
Okori Mark
[email protected]This recipe is a keeper! The galette was delicious and so easy to make. I will definitely be making this again.
Masilo Kganakga
[email protected]This galette is the perfect comfort food. It's hearty and filling, and the cheese and potatoes are a classic combination. I love serving it with a side of sour cream and chives.
Temesgen Melese
[email protected]I've made this galette several times now and it's always a hit. It's so easy to make and the results are always impressive. I love that I can use up leftover potatoes and cheese to make this dish.
Yalemwork desalegn
[email protected]The potato cheese galette was a great success! It was easy to make and very delicious. The combination of flavors was perfect and the galette was cooked to perfection.
Md Syiam
[email protected]This recipe was easy to follow and the galette turned out great! I loved the crispy crust and the creamy cheese filling. I will definitely be making this again.
Ghulam Rasool
[email protected]I'm not a huge fan of potatoes, but this galette was surprisingly good. The cheese and herbs really helped to balance out the flavor of the potatoes. I would definitely make this again.
Omas Gold
[email protected]This galette was a hit at my dinner party last night. Everyone loved the combination of flavors and textures. I even had a few people ask for the recipe. Will definitely be making this again!
Hygnz Ps4
[email protected]Just tried this recipe and it turned out amazing! The galette was golden brown and cheesy, and the potatoes were cooked to perfection. I added some extra garlic and thyme, and it really took the flavor up a notch. Highly recommend!
Naveed Wazir
[email protected]This potato cheese galette was an absolute delight! The combination of crispy potatoes and gooey cheese was perfect, and the herbs added a nice touch of flavor. I'll definitely be making this again soon!