POTATO CHEESE SOUP WITH VELVEETA®
A rich potato soup that also has carrot, onion and celery. The chicken base also contributes to its complex flavor. Chicken base is a strong reduction of chicken stock that is normally sold in a resealable plastic jar and should be kept refrigerated.
Provided by Shauna
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- In a large pot over high heat, combine the potatoes and carrot with water to cover and boil for 10 to 15 minutes, or until tender.
- In a separate large skillet over medium heat, saute the celery and onion in the margarine for about 10 minutes.
- Drain all but about 2 cups of the water from the potatoes and carrots; add 4 cups milk. Reduce heat to low and season with salt and pepper to taste.
- Transfer the onion and celery mixture to the pot and stir in the chicken soup base. Heat slowly, then add the cheese. Allow the cheese to melt, stirring all together well.
- In a small bowl, dissolve the cornstarch in the 1/2 cup milk and pour into the soup. Mix well until thickened.
Nutrition Facts : Calories 421.2 calories, Carbohydrate 39.1 g, Cholesterol 38.5 mg, Fat 23.3 g, Fiber 4.3 g, Protein 15.1 g, SaturatedFat 9.4 g, Sodium 1176.7 mg, Sugar 9.6 g
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Parthib Vai
[email protected]This soup was easy to make and very tasty. I used a combination of cheddar and mozzarella cheese and it was perfect. I will definitely be making this soup again.
M farhan Golden
[email protected]I made this soup last night and it was delicious! I used sharp cheddar cheese and it gave the soup a really nice flavor. I also added a bit of diced onion and celery for some extra flavor. The soup was a hit with my family and I will definitely be ma
Esmeralda Cisneros
[email protected]This soup was delicious! I used a combination of cheddar and mozzarella cheese and it was perfect. I will definitely be making this soup again.
Jhakendra Magar
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love that it's not too thick or too thin, and the cheese gives it a really rich flavor. I highly recommend this soup to anyone looking for a de
Stealth Subhan
[email protected]This soup was easy to make and very tasty. I used a combination of cheddar and mozzarella cheese and it was perfect. I will definitely be making this soup again.
Hussnain Hussnain
[email protected]I made this soup last night and it was delicious! I used sharp cheddar cheese and it gave the soup a really nice flavor. I also added a bit of diced onion and celery for some extra flavor. The soup was a hit with my family and I will definitely be ma
dirgh bhatta
[email protected]This soup was delicious! I used a combination of cheddar and mozzarella cheese and it was perfect. I will definitely be making this soup again.
sky santapur
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love that it's not too thick or too thin, and the cheese gives it a really rich flavor. I highly recommend this soup to anyone looking for a de
Uwem Gift
[email protected]This soup was easy to make and very tasty. I used a combination of cheddar and mozzarella cheese and it was perfect. I will definitely be making this soup again.
Abdla Ayadop
[email protected]I made this soup last night and it was delicious! I used sharp cheddar cheese and it gave the soup a really nice flavor. I also added a bit of diced onion and celery for some extra flavor. The soup was a hit with my family and I will definitely be ma
rasheed ali
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so easy to make and the flavor is incredible. I love that it's not too thick or too thin, and the cheese gives it a really rich flavor. I highly recommend this soup to a