POTATO CHIP BANANA BREAD COOKIES
My 5-year-old wanted to bake a cake with potato chips and bananas. I couldn't quite manage that, but I did combine two cookie recipes to create these. They are stunningly delicious, and everyone tells me they are addictive! -Rebecca Emmons, Tulsa, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy. Beat in bananas, eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Fold in potato chips and butterscotch chips., Drop by heaping tablespoonfuls 2 in. apart onto greased baking sheets. Bake 10-12 minutes or until edges are golden brown. Cool on pans 5 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 129 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 103mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.
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Ramirez Marlenny
[email protected]These cookies are a great way to use up leftover potato chips. They're also a fun and easy snack to make with kids.
Michael Miranda
[email protected]I'm not sure what went wrong, but my cookies turned out dry and crumbly. I think I might have overmixed the dough.
Dom Meesh Jr
[email protected]These cookies are so easy to make and they're always a hit. I love that I can use up leftover bananas to make them.
Jennifer Los
[email protected]I made these cookies for a bake sale and they sold out in no time. Everyone loved them!
Malik muzammal azan malik
[email protected]I had some trouble finding potato chips that were thin enough to crush into crumbs. I ended up using a rolling pin to crush them.
Queenher Queen
[email protected]These cookies were a little too sweet for my taste, but I think that's because I used ripe bananas. Next time I'll use less ripe bananas or add some tart fruit, like cranberries or raisins.
Grady Miller
[email protected]I'm not a big fan of bananas, but I loved these cookies. The potato chips add a nice crunch and saltiness that balances out the sweetness of the bananas.
frankie fitch
[email protected]I made these cookies with my kids and we had a lot of fun. They loved helping me measure the ingredients and mix the dough. The cookies turned out great and we all enjoyed them.
Olusegun Adegboye
[email protected]I followed the recipe exactly and my cookies turned out perfect. They were crispy on the outside and soft and chewy on the inside.
Nessan
[email protected]These cookies were a hit! I made them for a party and everyone loved them. They're easy to make and they taste amazing.
Nisa Mangal Grade 8A
[email protected]I was skeptical about combining potato chips and bananas in a cookie, but I'm glad I tried it! The cookies were delicious and addictive. The potato chips added a nice crunch and saltiness, while the bananas added a moistness and sweetness. I will def