POTATO CHIP PIE CRUST
Make and share this Potato Chip Pie Crust recipe from Food.com.
Provided by Food.com
Categories Pie
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix milk, sweetened condensed milk, egg, and butter in a bowl.
- Pour the mixture over potato chips and toss periodically over the span of five minutes so that the potato chips have time to absorb some of the liquid.
- Spray the bottom of a 9-inch pie pan with a non-stick cooking spray.
- Remove the chips from the liquid and line the pan with the chips, going all the way up the sides of the pan.
- Fill the pie with whatever pie filling you plan to use and bake according to the instructions for that pie recipe.
Nutrition Facts : Calories 360.7, Fat 23.4, SaturatedFat 5.1, Cholesterol 37.3, Sodium 296.5, Carbohydrate 34, Fiber 2.2, Sugar 8.8, Protein 5.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
hi vai
[email protected]The Potato Chip Pie Crust was a bit too salty for my taste. I think I'll try using a different type of chip next time.
Ashly Garcia
[email protected]Potato Chip Pie Crust - genius idea! I love the idea of using potato chips as a crust. It adds a unique flavor and texture to the pie.
Sheeraz Mashori
[email protected]Tried the Potato Chip Pie Crust and it turned out amazing! The crust was perfectly crispy and flavorful, and the filling was smooth and creamy. Definitely a keeper recipe.
Hasan zeb
[email protected]Potato Chip Pie Crust was an absolute delight! The combination of salty and crunchy chips with the creamy filling is simply irresistible. I made it for a potluck and it was a huge success. Everyone loved it!