Provided by Paula Zsiray
Categories Soup/Stew Milk/Cream Blender Food Processor Potato Lunch Chive Sour Cream Bon Appétit Utah Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 8
Steps:
- Combine potatoes and broth in heavy 2-quart saucepan. Cover and simmer until potatoes are very tender, stirring occasionally, about 45 minutes. Let mixture cool slightly.
- Purée potato mixture in batches in blender or processor. Return soup to saucepan. Stir in enough milk to thin to desired consistency. Mix in butter and chives. Bring to simmer. Remove from heat and mix in 1/3 cup sour cream. Season with salt and pepper. Serve, passing additional sour cream separately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ailafo T
t_ailafo62@yahoo.comI love that this soup is made with fresh chives. It really makes a difference in the flavor.
Melissa Mascaro
m_mascaro14@hotmail.frThis soup is a great way to get your kids to eat their vegetables.
Chris Livengood
lchris51@yahoo.comI'm always looking for new potato soup recipes and this one is a keeper. It's so easy to make and it's always a hit with my family.
Loz Meynell
m.loz17@gmail.comThis soup is so creamy and flavorful. I love the addition of chives.
Devin Gonzalez
devin.g@gmail.comI made this soup in my slow cooker and it turned out perfect.
Ezra Rice
r_e@aol.comThis soup is perfect for a cold winter day.
Kay Pearl khayah
kkhayah@hotmail.comI'm not a big fan of chives, so I used green onions instead. It was still delicious.
Perfect Piano
p_piano@aol.comThis soup is a great way to use up leftover mashed potatoes.
Abdul Zaman
a29@gmail.comI love how versatile this soup is. I've made it with different types of potatoes and chives, and it always turns out great.
Billy Segura
segura-b@hotmail.comThis is my go-to soup recipe when I'm feeling under the weather. It's so comforting and nourishing.
Ramzan Ali barejo
rb21@gmail.comI added some chopped bacon to the soup and it was amazing!
Ana Durham
d-a@gmail.comThis soup is so easy to make and it's always a crowd-pleaser. I love that I can use up leftover potatoes and chives from my garden.
Abdul.jabbar Pitafi
a-pitafi@yahoo.comI made this soup for a potluck and it was a hit! Everyone loved it.
Jazlynn Linton
linton34@yahoo.comFollowed the recipe and it turned out great! So creamy and flavorful.
Antonio Rodriguez
antonio.rodriguez@hotmail.comThis potato chive soup was absolutely delicious! The flavors were perfectly balanced and the chives added a lovely freshness. I will definitely be making this again.