POTATO-CHIVE SOUP
Provided by Paula Zsiray
Categories Soup/Stew Milk/Cream Blender Food Processor Potato Lunch Chive Sour Cream Bon Appétit Utah Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 8
Steps:
- Combine potatoes and broth in heavy 2-quart saucepan. Cover and simmer until potatoes are very tender, stirring occasionally, about 45 minutes. Let mixture cool slightly.
- Purée potato mixture in batches in blender or processor. Return soup to saucepan. Stir in enough milk to thin to desired consistency. Mix in butter and chives. Bring to simmer. Remove from heat and mix in 1/3 cup sour cream. Season with salt and pepper. Serve, passing additional sour cream separately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ailafo T
[email protected]I love that this soup is made with fresh chives. It really makes a difference in the flavor.
Melissa Mascaro
[email protected]This soup is a great way to get your kids to eat their vegetables.
Chris Livengood
[email protected]I'm always looking for new potato soup recipes and this one is a keeper. It's so easy to make and it's always a hit with my family.
Loz Meynell
[email protected]This soup is so creamy and flavorful. I love the addition of chives.
Devin Gonzalez
[email protected]I made this soup in my slow cooker and it turned out perfect.
Ezra Rice
[email protected]This soup is perfect for a cold winter day.
Kay Pearl khayah
[email protected]I'm not a big fan of chives, so I used green onions instead. It was still delicious.
Perfect Piano
[email protected]This soup is a great way to use up leftover mashed potatoes.
Abdul Zaman
[email protected]I love how versatile this soup is. I've made it with different types of potatoes and chives, and it always turns out great.
Billy Segura
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's so comforting and nourishing.
Ramzan Ali barejo
[email protected]I added some chopped bacon to the soup and it was amazing!
Ana Durham
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use up leftover potatoes and chives from my garden.
Abdul.jabbar Pitafi
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it.
Jazlynn Linton
[email protected]Followed the recipe and it turned out great! So creamy and flavorful.
Antonio Rodriguez
[email protected]This potato chive soup was absolutely delicious! The flavors were perfectly balanced and the chives added a lovely freshness. I will definitely be making this again.