POTATO CHOCOLATE CAKE
"When I have mashed potatoes for dinner, I always use the leftovers to throw together this moist chocolate cake the next day," writes J.P. DeGagne from Kaneohe, Hawaii. "The lightly colored treat freezes well, too, but don't frost it until serving."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12-15 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, cream the butter and sugar. Add the egg yolks, potatoes, water and vanilla; mix well. Combine the flour, cocoa and baking powder; add to the creamed mixture. In a small bowl; beat egg whites until stiff peaks form; fold into batter along with walnuts., Pour into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Frost with chocolate frosting.
Nutrition Facts : Calories 452 calories, Fat 21g fat (8g saturated fat), Cholesterol 82mg cholesterol, Sodium 269mg sodium, Carbohydrate 62g carbohydrate (42g sugars, Fiber 1g fiber), Protein 6g protein.
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Katongole Nicholas
[email protected]I love the unique flavor of this cake. It's a great way to impress your guests.
Maliksaab Saab
[email protected]This cake is a great way to use up leftover mashed potatoes. It's a delicious and easy dessert that's perfect for any occasion.
SIT Gaming
[email protected]I'm not a big fan of chocolate cake, but I decided to try this recipe because I was curious about the potato ingredient. I was pleasantly surprised! The cake was moist and flavorful, and the potato added a unique twist. I'll definitely be making this
Geming Wiht Gopal
[email protected]This cake was really easy to make! I didn't have any problems following the recipe. It turned out perfectly and tasted delicious. I'll definitely be making it again.
Vasil Senkollaro
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected. It was still tasty, but I think I'll try adding a little more liquid next time.
Bint yusuf kabombo
[email protected]This cake was a bit too dense for my taste. I think I would have preferred it with a lighter texture. However, the flavor was good.
Nonjabulo Sphesihle
[email protected]I was intrigued by the idea of a potato chocolate cake, so I had to try it. I'm so glad I did! The cake was incredibly moist and flavorful. The chocolate and potato flavors were perfectly balanced. I'll definitely be making this again.
Lehlohonolo Shibambu
[email protected]This cake was a hit at my party! Everyone loved the unique flavor and texture. It's definitely a conversation starter. I'll definitely be making it again for future gatherings.
Razzaq Akram
[email protected]I've never had a cake like this before. It's so moist and flavorful! The chocolate and potato flavors go together surprisingly well. I'll definitely be making this again.
Winston Smith
[email protected]This potato chocolate cake was a delightful surprise! The dense, moist texture and rich chocolate flavor were perfectly complemented by the subtle sweetness of the potatoes. I was initially skeptical, but I'm so glad I tried it. It's a unique and del