After trying the most wonderful potato soup at a local market I tried to come home and duplicate it. It didn't turn out exactly the way I wanted but I found my version better. I got the name Potato Chowder soup because when my husband tried it he thought it tasted like a chowder. Also a can of corn could be added as a quick variation. Very tasty and warms the soul on a dreary damp day.
Provided by CHRISPEG_2000
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- In a large saucepan over medium heat, cook bacon until crisp. Remove bacon from pan, leaving drippings. Cook onion in drippings until tender. Stir in celery salt, potatoes, carrot and broth. Bring to a boil, then reduce heat and simmer until vegetables are tender, 20 minutes. Stir in milk, seasoning salt, dill and pepper. Heat through and serve.
Nutrition Facts : Calories 280.6 calories, Carbohydrate 42.9 g, Cholesterol 16.8 mg, Fat 8.7 g, Fiber 4.1 g, Protein 8.4 g, SaturatedFat 3.3 g, Sodium 604 mg, Sugar 8.2 g
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Korey F
[email protected]This chowder was a bit too thick for my taste. I had to add some milk to thin it out.
Lema Sol
[email protected]I made this soup for a potluck and it was a huge success. Everyone raved about how delicious it was.
Jayden Plaatjies
[email protected]This chowder is the perfect comfort food. It's warm, hearty, and filling. I love to make it on a cold winter day.
steven zimmerman
[email protected]I followed the recipe exactly and the soup turned out great. It was creamy and flavorful. I will definitely be making this again.
Sarah Mbanjo
[email protected]This soup is easy to make and it's always a hit with my family. I love the creamy texture and the flavor is spot on.
Anu Manandhar
[email protected]I'm not a big fan of potato soup, but this chowder changed my mind. It's so creamy and flavorful. I will definitely be making this again.
MD Riaz Kham
[email protected]This chowder is the perfect comfort food. It's warm, hearty, and filling. I love to make it on a cold winter day.
Proshanto Saeker
[email protected]I made this soup for a potluck and it was a huge success. Everyone raved about how delicious it was.
Shadtiny
[email protected]This chowder was a bit bland for my taste. I had to add a lot of salt and pepper to make it palatable.
Stacey Beaulieu
[email protected]I've made this soup a few times now and it's always a hit. It's so easy to make and it's always delicious. I love the creamy texture and the flavor is spot on.
Rodrick Williams
[email protected]This chowder was delicious! I made it for my family and they all loved it. The potatoes were perfectly tender and the soup was creamy and flavorful. I will definitely be making this again.