POTATO-COTTAGE CHEESE FILLING (PIEROGI FILLING)

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Potato-Cottage Cheese Filling (Pierogi Filling) image

This is one of the three fillings for Pierogi's that I will be listing. These came from a newspaper clipping from 1981. Do not add milk or seasoning when you mash the potatoes.

Provided by chefRD

Categories     Polish

Time 40m

Yield 2 cups, 6-8 serving(s)

Number Of Ingredients 7

1/3 cup onion (chopped)
1 tablespoon butter or 1 tablespoon margarine
1 1/2 cups mashed potatoes
1 teaspoon dill (frozen) or 1/2 teaspoon dill weed (dried)
1/4 teaspoon salt
2/3 cup cottage cheese (dry-curd)
1 dash black pepper

Steps:

  • Cook onion in butter or margarine till tender. Combine with potatoes, dill, salt and dash pepper. Stir in cottage cheese.

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