POTATO CRISPS WITH GOAT CHEESE AND OLIVES
Provided by Giada De Laurentiis
Categories appetizer
Time 45m
Yield about 60 crisps
Number Of Ingredients 11
Steps:
- For the crisps: Fill a medium saucepan with 1/2 inch of vegetable oil. Heat over medium heat until the oil reaches 350 degrees F on a deep-fry thermometer. Slice the potatoes 1/8-inch thick, using a Japanese mandoline. Working in batches so as not to crowd the pan, fry the potatoes until crispy and golden brown, about 4 minutes per batch. With a spider or slotted spoon, remove the potatoes to a paper-towel-lined tray and drain well. Season with a few grinds of black pepper.
- For the goat cheese: Using a rubber spatula, mix the goat cheese, mascarpone and orange zest together until well combined and smooth. Set aside at room temperature.
- For the olive spread: Add the olives, capers and rosemary to a food processor. Pulse until finely chopped. Add the olive oil and pulse to puree; the finished spread should still have a little texture but be cohesive.
- To assemble: Place a dollop of the goat cheese mixture on each potato crisp and top with a spoonful of the olive spread.
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Maharani Samaroo
[email protected]I can't wait to try this recipe! It looks so delicious.
Haroon Rana
[email protected]These crisps are a great appetizer or snack. They're also perfect for a party.
Paul Dorton
[email protected]I'm not a big fan of goat cheese, but I loved these crisps. The olives and herbs really balance out the flavor.
Mask Off Flat Earth. NEVER LOOK BACK
[email protected]These crisps are so easy to make. I'm not a very experienced cook, but I was able to follow the recipe easily.
Narayan Kandel
[email protected]I love that this recipe uses simple ingredients. I always have potatoes, goat cheese, and olives on hand.
family music Richard
[email protected]These crisps are so addictive! I can't stop eating them. The goat cheese and olive topping is the perfect combination of salty and tangy.
Noemi Gaitan
[email protected]I made these crisps for a picnic and they were perfect. They're easy to transport and they taste great at room temperature.
Dominic Love
[email protected]This recipe is a great way to use up leftover potatoes. I had some mashed potatoes in the fridge and I turned them into these crisps. They were so good!
Manoj Balayar
[email protected]I followed the recipe exactly and the crisps turned out perfectly. They were crispy on the outside and fluffy on the inside. The goat cheese and olive topping was delicious and I loved the addition of fresh herbs.
yunus Malik
[email protected]These potato crisps were a hit at my party! They're so easy to make and everyone loved the combination of goat cheese, olives, and herbs. I'll definitely be making them again.