POTATO CROQUETTES
Steps:
- Put the unpeeled potatoes in a saucepan with water to cover by an inch. Bring to a simmer, and cook until tender, about 20 to 35 minutes, depending on the size of the potatoes. Drain, and when cool enough to handle, peel, and pass the potatoes through a ricer into a large bowl.
- Heat the olive oil in a small skillet over medium heat, and toss in the diced prosciutto. Sauté the prosciutto until the fat is rendered and the prosciutto is slightly crisp, about 3 to 4 minutes. Remove from heat, and let the prosciutto cool, then add to the bowl with the potatoes. Beat one egg and add, plus the grated cheese, parsley, and 1 1/2 teaspoons salt.
- Using about 3 tablespoons per croquette, form the potato mixture into twenty-four 2-inch cylinders, and place on a baking sheet lined with parchment. Refrigerate the potato mixture until firm, about 1/2 hour.
- Whisk together the remaining eggs and the milk in a wide, shallow bowl. Spread the flour on a plate, and mix the bread crumbs and sesame seeds on another plate. Season each dish with salt. Working in batches, dredge the croquettes in flour to coat them lightly, and tap off the excess. Dip the croquettes into the eggs, turning well to coat evenly. Let the excess egg drip back into the bowl, then dredge the croquettes in bread crumbs. Turn to coat all sides well, pressing gently with your hands until the bread crumbs adhere. For easier frying, refrigerate 1/2 hour after breading.
- When you are ready to fry, heat 1/2 inch vegetable oil in a large skillet over medium heat; it is ready for frying when the end of a croquette sizzles. Fry the croquettes in batches, turning on all sides, until golden, about 2 to 3 minutes per batch. Drain on paper towels, seasoning with salt while still hot. Serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #potatoes #vegetables #easy #beginner-cook #kid-friendly #romantic #vegetarian #dietary #comfort-food #inexpensive #toddler-friendly #taste-mood #presentation #served-hot #technique
You'll also love
Tomskido Fyre
[email protected]These were really easy to make and they turned out perfect! I served them with a side of ketchup and they were a huge hit with my family.
Felix Barratachea
[email protected]I'm not a big fan of potato croquettes, but I thought these were pretty good. The flavor was great and the texture was perfect.
I love Jesus
[email protected]These were amazing! I made them for a party and they were a huge hit. Everyone loved them.
Inam Ali Bozdar
[email protected]I thought these were just okay. They were a little too greasy for my taste.
Sandra Kwagala
[email protected]These were really easy to make and they tasted great. I would definitely recommend this recipe.
karabo matima
[email protected]These were perfect! I followed the recipe exactly and they turned out amazing. I will definitely be making these again.
Unique Simon
[email protected]I'm not sure what I did wrong, but these turned out really dry. I think I might have overcooked them.
hashmat riaz
[email protected]These were delicious! I made them for a potluck and they were a huge hit. Everyone loved them.
xamudi, Maxamed
[email protected]These were really bland. I had to add a lot of salt and pepper to make them taste good.
i clous
[email protected]I had a hard time getting the croquettes to stay together. They kept falling apart when I tried to fry them.
Busisiwe Ntuli
[email protected]These were a little too greasy for my taste, but they were still pretty good.
jayed Jr.
[email protected]I'm not a big fan of potato croquettes, but these were actually really good. The flavor was great and the texture was perfect.
786Meermnuwar Baloch
[email protected]These were so easy to make and they turned out perfect! I served them with a side of ketchup and they were a huge hit with my family.
Dani Laizoo
[email protected]I've tried many potato croquette recipes, but this one is by far the best. The addition of the cheese and herbs really takes them to the next level.
Mdnayon Khan
[email protected]These potato croquettes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.