POTATO CRUMBLE
We like potatoes in our house, and this is one of our stand-bys for when I run out of inspiration. Easy to make with on hand ingredients.
Provided by Sueie
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat ove the oven to moderately hot.
- Boil the potato until tender, drain and return to the pan, then mash until smooth.
- Melt half the butter in a small pan and add a tablespoon of oil.
- Cook the spring onion and garlic until soft, then add to the mashed potato with the milk.
- Mash together until smooth.
- Spoon into shallow casserole dish and smooth top.
- To make crumble topping:- Melt remaining butter and mix with the breadcrumbs, cheese and parsley.
- Sprinkle over the potato mixture.
- Bake for 20 minutes until the topping is golden and crispy.
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Saal Lukas
[email protected]This potato crumble is a great way to use up leftover potatoes. I always have a few extra potatoes lying around, and this is a delicious way to use them up.
xxxtentacion letsgoo
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. It turned out great!
Arabella towers
[email protected]I'm allergic to cheese, so I made this potato crumble without it. It was still delicious!
Ojomah Favour
[email protected]This potato crumble is a bit bland for my taste. I think I'll add some extra spices next time.
Khan Mursalin
[email protected]I'm not sure what went wrong, but my potato crumble turned out dry and crumbly. Maybe I didn't use enough cheese?
Who are you? You are clearly lost!
[email protected]This potato crumble is the perfect comfort food. It's cheesy, creamy, and oh-so-satisfying.
Muxyadin Axmed
[email protected]I love the combination of potatoes and cheese in this dish. It's a comforting and flavorful meal.
Syeda Haniya
[email protected]I've made this potato crumble several times now and it's always a hit. It's a great side dish for any meal.
Aaron Tolentino
[email protected]This was an easy recipe to follow and the results were delicious. The potato crumble was crispy and golden brown, and the cheese sauce was rich and creamy.
David Corona
[email protected]I'm not a big fan of potato crumbles, but this recipe has changed my mind. It's so flavorful and cheesy, I could eat it every day.
Shakil ahammad
[email protected]This potato crumble looks amazing! I can't wait to try it.
Anas Prince
[email protected]Just wanted to say thank you for sharing this recipe. I've been looking for a good potato crumble recipe for ages and this one is perfect. It's easy to make and always turns out delicious.
Pretty Anatv
[email protected]I made this dish last night and it was a hit! Everyone loved the cheesy potato goodness. It's definitely going into my regular rotation of recipes.
My Singel
[email protected]This potato crumble was an absolute delight! The combination of crispy potato topping and creamy cheese sauce was heavenly. My family devoured it in minutes.