POTATO-CRUST CHICKEN QUICHE
Shredded hash browns form the golden crust in this comforting quiche shared by reader Halina D'Arienzo from Murells Inlet, South Carolina. "Sometimes I'll substitute diced cooked ham, flaked tuna or sliced mushrooms for the chicken in this favorite recipe of mine," she says.
Provided by Taste of Home
Time 50m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- Pat hash browns with paper towels to remove excess moisture. Press into a well-greased 9-in. pie plate; brush with butter. Bake at 425° for 20-25 minutes or until lightly browned. Reduce heat to 350°., Sprinkle cheese and chicken into the crust. In a bowl, beat the eggs, cream and salt; pour over chicken. Bake for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
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Mohamed Bensghier
[email protected]This quiche was a waste of time and money. It was bland and flavorless.
OFC PAUL MYLES
[email protected]I was disappointed with this quiche. The crust was soggy and the filling was bland.
toqeer rao
[email protected]I thought this quiche was just okay. The crust was a bit too thick for my taste, and the filling was a bit bland.
Level Whisky
[email protected]This quiche was easy to make and very tasty. I would definitely make this again.
Mike Devecka
[email protected]I'm not a big fan of quiche, but this one was actually pretty good. The potato crust was a nice touch, and the filling was flavorful.
Fuseini Umar
[email protected]This quiche was a hit at my last dinner party. Everyone loved the crispy potato crust and the creamy filling. I will definitely be making this again.
Taemuor Ali
[email protected]I loved this quiche! It was easy to make and very tasty. I will definitely be making this again.
Kikikinani
[email protected]This quiche was delicious! The crust was crispy and the filling was creamy and flavorful. I would definitely recommend this recipe.
Angel Musa
[email protected]I was skeptical about the potato crust, but it turned out great! The quiche was easy to make and very tasty. I will definitely be making this again.
Veero Khan
[email protected]This quiche was a bit more work than I expected, but it was worth it. The potato crust was crispy and delicious, and the filling was rich and flavorful. I would definitely make this again for a special occasion.
JABHR JABHR
[email protected]I've made this quiche several times now, and it's always a hit. The potato crust is a great alternative to a traditional pie crust, and it's so easy to make. The filling is also very versatile, so you can add or remove ingredients to suit your taste.
gamer six
[email protected]This potato crust chicken quiche is a delicious and easy-to-make dish that is perfect for any occasion. The crust is crispy and flavorful, and the filling is rich and creamy. I highly recommend this recipe!