POTATO CRUSTED CATFISH
Provided by Food Network
Time 40m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Season all sides of catfish with salt and pepper. Mix together shredded Russet potatoes and sweet potatoes. Using both hands, place potatoes in palms of hands and squeeze water out of potatoes. Add onions to potatoes. Mix well. Season mixture with salt and pepper. Brush fish with beaten egg. Spread potato mixture on top of fish. Place oil in a medium saute pan. Place pan on medium heat. When pan is hot, place fish with potato side down in pan. Cook fish until potato side is brown. Turn fish to other side. Cook on the other side for two minutes. Remove fish and saute pan from heat. Place fish in baking pan. Cook in a 350 degree oven for 12 minutes. Return saute pan to medium heat. Add fish stock, mustard, and vinegar. Stir mixture. Cook about 4 minutes. Strain and serve with fish. Pour half a portion of sauce on bottom of plate. Lay half a portion of fish on top of sauce. Do the same with other half portion of sauce and fish. Garnish with lemon and lime slices.
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Sant Chaudhary
[email protected]I'm not a big fan of catfish, but I loved this recipe. The potato crust really made the fish.
Malachi Brewster
[email protected]This recipe is a great way to use up leftover mashed potatoes. I just added some cheese and herbs to the potatoes, and then used them to crust the catfish.
Neache daniella
[email protected]I loved the crispy potato crust on this catfish. It was a nice change from the usual fried fish.
Siam Islam
[email protected]This was a great recipe! The catfish was perfectly cooked and the potato crust was delicious. I will definitely be making this again.
Traveling HereNthere
[email protected]I've never had potato-crusted catfish before, but I'm so glad I tried this recipe. The fish was moist and flaky, and the potato crust was crispy and delicious. I'll definitely be making this again.
curlyaroa
[email protected]I made this for my family and they loved it! The catfish was cooked perfectly and the potato crust was crispy and flavorful. I will definitely be making this again.
Knawaja Freed
[email protected]This is a great recipe for a special occasion. The catfish is elegant and delicious, and the potato crust is a real showstopper.
Rebahi Abdou
[email protected]I'm not a big fan of catfish, but I loved this recipe. The potato crust really made the fish.
Kieth Rukadza
[email protected]This recipe is a great way to use up leftover mashed potatoes. I just added some cheese and herbs to the potatoes, and then used them to crust the catfish.
Bk Brand
[email protected]The catfish was a little bland for my taste. I think I'll add some extra seasoning next time.
Javon Mason
[email protected]I loved the crispy potato crust on this catfish. It was a nice change from the usual fried fish.
Mahbob Khan
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish and potatoes cook together in one pan, so there's minimal cleanup.
Prince Tipu
[email protected]This recipe is a keeper! The catfish was cooked to perfection, and the potato crust was crispy and flavorful. I will definitely be making this again.
hem bahadur (hayu)
[email protected]The catfish was a little dry for my taste, but the potato crust was amazing. I'll definitely be making this again, but I'll try to find a way to keep the fish more moist.
Rahman Tarar
[email protected]This was my first time making potato-crusted catfish, and it turned out great! The recipe was easy to follow, and the fish was delicious.
Polash barua
[email protected]I've made this recipe several times now, and it's always a hit. The catfish is perfectly cooked, and the potato crust is crispy and flavorful.
Desiboy vroxx
[email protected]This potato-crusted catfish is a game changer! The crispy potato crust takes this classic dish to a whole new level. My family loved it.