POTATO CRUSTED CHICKEN
I think that I got this recipe from a Hungry Jack box. Anyway, it quick and tasty, and you should try it!
Provided by Stephanie Z.
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350. Spray 9x13 baking dish with nonstick cooking spray.
- Cut any visible fat from chicken.
- Place Italian dressing in a large bowl. Place potato flakes in a separate large bowl.
- With one hand (your 'wet hand'), coat chicken with dressing. Sprinkle with salt, pepper, and paprika to taste with your 'dry hand'.
- Place chicken breast in potato flake bowl. With dry hand, coat chicken well with potato flakes.
- Place breasts in a baking dish. Bake in oven for 40-45 minutes until chicken is no longer pink.
Nutrition Facts : Calories 251.1, Fat 6.3, SaturatedFat 1.2, Cholesterol 98.7, Sodium 359.9, Carbohydrate 6.4, Fiber 0.4, Sugar 1.4, Protein 39.8
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EDWIN CHINYAMA
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler chicken recipe next time.
Shekh Kalim
[email protected]This recipe is a great way to use up leftover chicken. The potato crust is a great way to add some extra flavor and texture.
Samah Fahed
[email protected]The chicken was a bit bland for my taste. I think I'll add some more spices next time.
Maryanne Haung
[email protected]This recipe was a little bit too time-consuming for me. I think I'll try a simpler chicken recipe next time.
elisa alaurin
[email protected]I'm not a big fan of chicken, but this recipe was actually really good. The potato crust was crispy and flavorful, and the chicken was moist and juicy.
kyangzung lahtaw
[email protected]This recipe is a great way to get your kids to eat their vegetables. The potato crust is a fun and tasty way to hide them.
Angie Torres
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the crispy potato crust and the moist chicken.
Martika Harrison
[email protected]This recipe is a great way to use up leftover mashed potatoes. The chicken was moist and flavorful, and the potato crust was crispy and golden brown.
Ameer Hamza Jatt
[email protected]The potato crust on this chicken was a bit too thick for my taste. I think I'll try it with a thinner crust next time.
Kiara&naya
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
D Money
[email protected]I loved the crispy potato crust on this chicken! It was a great way to change up my usual chicken recipes.
flower_girl
[email protected]The chicken was a little dry, but the potato crust was delicious.
Niezaam Arnold
[email protected]This recipe was a bit too salty for my taste. I think I'll try it again with less salt next time.
mahmoud zidiya
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and juicy, and the potato crust is crispy and flavorful. I highly recommend this recipe!
Daniel Wurf
[email protected]This is one of my favorite chicken recipes. It's easy to make and always turns out delicious. The potato crust is a great way to add some extra flavor and texture to the chicken.
Abongile Mashiya
[email protected]I tried this recipe last night and it turned out great! The chicken was cooked perfectly and the potato crust was delicious. I served it with a side of roasted vegetables and mashed potatoes.
Ronald Christian
[email protected]This potato-crusted chicken was a hit with my family! The chicken was moist and flavorful, and the potato crust was crispy and golden brown. I will definitely be making this again.