POTATO-CRUSTED CODFISH STEAKS WITH LEMON BUTTER SAUCE
Steps:
- Preheat oven to 375 degrees F.
- Place the flour in a shallow bowl and season with salt and pepper. In another shallow bowl, beat the eggs with the mustard. In a third shallow bowl, place dried mashed potato flakes.
- In a large ovenproof saute pan, heat oil.
- Dip the steaks first in the flour, then the egg mixture, and finally in the potato. Add the fish to the saute pan and cook for 2 minutes per side. Then place the fish into the oven for 4 minutes, until the fish is cooked through and golden.
- To serve, spoon the Lemon Butter Sauce in the center of each plate. Place the crusted steaks in the center of the sauce.
- Set a large non-reactive saucepan over high heat. Add the wine, lemon juice, garlic, and shallots. Cook for 5 to 6 minutes or until liquid is reduced by 2/3.
- Over low heat, whisk in 6 tablespoons of the butter a few pats at a time. Remove from heat and whisk in the remaining 4 tablespoons of the butter 1 tablespoon at a time. Continue whisking until all of the butter is incorporated into the sauce.
- Strain the sauce, pressing all of the liquid into a bowl. Stir in the parsley. Serve immediately, or keep warm for a few minutes until ready to use.
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Preye Ejoor
[email protected]This dish was a hit with my whole family. Even my picky kids loved it!
Assan Diop
[email protected]I'm always looking for new ways to cook cod, and this recipe definitely delivers. The crispy potato crust and tangy lemon butter sauce are a match made in heaven.
Nicholai Ostini
[email protected]I love that this recipe uses everyday ingredients that I always have on hand.
Prakash Majakoti
[email protected]This is a great recipe for a quick and easy weeknight meal. The cod cooks in just a few minutes, and the lemon butter sauce is ready in no time.
Nela S
[email protected]I've tried many cod recipes, but this one is by far the best. The combination of crispy potatoes and tangy lemon butter sauce is perfect.
Ambassador Imoleanobi
[email protected]This dish is so easy to make, yet it looks and tastes like something you'd get in a fancy restaurant.
Dominic Strayer
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The potato crust was crispy and flavorful, and the lemon butter sauce was light and tangy.
leisa Sharpe
[email protected]This recipe is a keeper! The cod was cooked perfectly and the lemon butter sauce was amazing. I will definitely be making this again.
Qaisar Mukhtar
[email protected]I made this for a dinner party and it was a huge success. Everyone loved the crispy cod and the creamy lemon butter sauce.
A Hamid H Raza
[email protected]I've made this dish several times now and it's always a winner. It's a great way to use up leftover mashed potatoes.
R A J
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to get a delicious meal on the table without a lot of fuss.
Terrible Gamer
[email protected]This is now my go-to recipe for cod. It's simple, delicious, and always a hit with my family and friends.
Eddie Mcglothin
[email protected]I'm a bit of a novice in the kitchen, but this recipe was easy to follow and the results were impressive. My guests were very impressed.
ray hudson
[email protected]I doubled the recipe to feed a crowd and it was a success! Everyone raved about the cod and the sauce.
Cassio Gosmao
[email protected]The lemon butter sauce really makes this dish. So simple, yet so delicious.
Monibabu Biswas
[email protected]This was a great weeknight meal. It was quick and easy to make, and the whole family loved it.
AnxiousVirgil
[email protected]I'm not a huge fan of cod, but this recipe changed my mind. The crispy potato crust and tangy lemon butter sauce made it delicious.
Devon Swint
[email protected]This dish was so easy to make and turned out so flavorful. The potatoes gave it a nice crispy crust and the lemon butter sauce was the perfect complement. Highly recommend!
Arslan Khan
[email protected]Just made this for dinner and it was a huge hit! The cod was cooked perfectly and the lemon butter sauce was divine. Will definitely be making this again.