POTATO CRUSTED MAHI
Steps:
- Preheat the oven to 250 degrees F.
- In a medium bowl, mix the potato pearls with the butter, parsley, and salt and pepper, to taste. Set aside.
- Preheat a flat-top griddle or medium skillet over medium-high heat. Season the mahi fillet with the herb butter, salt, and pepper. Top the fillet with the potato pearl mixture. Place the fish on the hot griddle, with the potato pearl side down. Sear on each side until golden brown. Place the fillet in a non-reactive pie pan, and then add 3 tablespoons lime broth, 2 tablespoons water, and the white wine. Place the pan in the oven, and bake for 8 minutes. Remove fish to a large serving bowl with the roasted garlic and remaining lime broth. Top with the fried spinach, and garnish with the lemon and parsley sprig.
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Christian Kedikian
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the fish is always cooked perfectly. I love that I can use frozen fish, which makes it even more convenient.
DAREL LOZA
[email protected]I'm always looking for new recipes to try and this one definitely caught my eye. The potato crust was a unique idea and it turned out great! The fish was cooked perfectly and the whole dish was very flavorful. I will definitely be making this again.
Patience Shumbanhete
[email protected]This is a great recipe for a special occasion. The fish is always cooked perfectly and the potato crust is always crispy. I love that I can impress my guests with this dish.
Christine Namakula
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The potato crust was so crispy and flavorful, and the fish was cooked perfectly. I would definitely make this again.
Saday Diaz
[email protected]This recipe is a great way to use up leftover mashed potatoes. I love that I can make a delicious meal with ingredients that I already have on hand. The fish is always cooked perfectly and the potato crust is always crispy.
Blossom Gilpen
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes. The fish is always cooked perfectly and the potato crust is always crispy. I highly recommend this recipe!
Monique Candelaria
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the fish is always cooked perfectly. I love that I can use frozen fish, which makes it even more convenient.
Gombosuren Lkhagvadorj
[email protected]I'm always looking for new ways to cook fish and this recipe was a great find. The potato crust was a great idea and it added a lot of flavor to the fish. I will definitely be making this again.
Joe Susan
[email protected]This recipe is a great way to get your kids to eat fish. The potato crust is crispy and flavorful, and the fish is cooked perfectly. My kids loved it!
Mugheera Milak
[email protected]I'm always looking for new recipes to try and this one definitely caught my eye. The potato crust was a unique idea and it turned out great! The fish was cooked perfectly and the whole dish was very flavorful. I will definitely be making this again.
Alinawaz Abid
[email protected]This recipe is a great way to use up leftover mashed potatoes. The potato crust is crispy and flavorful, and the fish is cooked perfectly. I would definitely make this again.
Pule Phaka
[email protected]I was looking for a new way to cook mahi-mahi and this recipe did not disappoint! The potato crust was a great idea and it added a lot of flavor to the fish. I will definitely be making this again.
Fani Mayo
[email protected]This recipe was easy to follow and the fish came out delicious! I served it with a side of roasted vegetables and it was a perfect meal. I will definitely be making this again.
Taiwo Adeleke
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The potato crust was so crispy and flavorful, and the fish was cooked perfectly. I would definitely make this again.
Marvi Rankin
[email protected]This was a great recipe! I used tilapia instead of mahi-mahi and it turned out great. The potato crust was crispy and flavorful, and the fish was cooked perfectly. I will definitely be making this again.
DestroyerVI 87
[email protected]I've made this recipe several times now and it's always a hit. The fish is always cooked perfectly and the potato crust is always crispy and flavorful. I love that it's a one-pan meal, which makes cleanup a breeze.
Aleachia Nagel
[email protected]This recipe is a keeper! The fish was cooked to perfection and the potato crust was crispy and flavorful. I served it with a side of roasted vegetables and it was a hit with the whole family. Thanks for sharing this recipe!
jurissa febres' crafting spot
[email protected]I was skeptical about the potato crust, but it turned out to be amazing! It added a nice crunch and flavor to the fish, and it helped to keep it moist. The whole dish was easy to make and came together quickly, which is a big plus for a weeknight mea
JOE BRAIZER BRAIZER TZ
[email protected]This potato-crusted mahi recipe is an absolute delight! The fish comes out perfectly cooked, with a crispy, flavorful crust and a tender, flaky interior. The potatoes are also roasted to perfection, providing a delicious and satisfying side dish. I h