POTATO-CRUSTED QUICHE
Provided by Food Network Kitchen
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F. Slice the potatoes lengthwise into thin ovals (use a mandoline if you have one). Toss with the olive oil and season with salt and pepper, then arrange in a single layer on 2 baking sheets. Bake until tender and pliable but not brown, 10 to 15 minutes. Line the side of a 9-inch pie plate with overlapping potato slices so they stick out above the rim; line the bottom with the remaining slices.
- Whisk the eggs and egg yolks, half-and-half, chives, nutmeg, 1/2 teaspoon salt, and pepper to taste in a bowl; stir in 1 cup cheese. Pour into the potato-lined pie plate and scatter the remaining 1/2 cup cheese on top. Reduce the oven temperature to 350 degrees F and bake the quiche until just set in the center, 40 to 50 minutes. Let cool at least 20 minutes before slicing.
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Sumon Khan (402)
[email protected]The quiche was good, but the crust was a bit too thick for my liking. I think I'll try a different recipe next time.
ATIF RAFEEQ
[email protected]This quiche was a bit bland for my taste. I think I'll add more cheese and herbs next time.
Adriana Torres
[email protected]I followed the recipe exactly and the quiche turned out perfectly. I will definitely be making this again.
Sone
[email protected]This quiche was a bit more work than I expected, but it was worth it. The potato crust was unique and delicious.
Yad Hassan
[email protected]I'm not a big fan of quiche, but this potato crusted version was surprisingly good. The crust was crispy and the filling was flavorful.
Chadnan Jutt
[email protected]I made this quiche for a potluck and it was a huge success. Everyone raved about the potato crust.
AB Bachchu
[email protected]This recipe is a keeper! The quiche was perfect for a special occasion breakfast or brunch.
gunit
[email protected]I was skeptical about the potato crust, but it turned out great. The quiche was light and fluffy, with a crispy crust.
Classic Jummith
[email protected]This quiche was a hit at our brunch party. Everyone loved the unique potato crust.
Smartly Ibeh
[email protected]Easy to make and delicious. The potato crust was a nice touch.
Md Noyon Islam Ridoy
[email protected]I've made quite a few quiches in my time, but this one takes the cake. The potato crust was a game-changer, adding a crispy crunch that perfectly complemented the creamy filling. Highly recommend!
Bipul Ray
[email protected]This potato crusted quiche was an absolute delight! The crust was incredibly flaky and flavorful, while the filling was rich and creamy. The combination of the two was simply heavenly.