POTATO-CRUSTED SNAPPER
You'll reel in raves with this quick-fixing seafood supper that's as pretty as a picture. The crispy potato-crusted fillets are so tender and tasty. "They're great with steamed green beans and rice pilaf." -Athena Russell, Florence, South Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place eggs in a shallow bowl. In another shallow bowl, combine potato flakes and thyme. Sprinkle fillets with salt and pepper. Dip in eggs and coat with potato mixture., In a large skillet, cook fillets in oil in batches over medium heat for 4-5 minutes on each side or until fish flakes easily with a fork.
Nutrition Facts : Calories 368 calories, Fat 17g fat (3g saturated fat), Cholesterol 126mg cholesterol, Sodium 424mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 37g protein.
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Eng Diamond
[email protected]This is a great recipe for a special occasion. It's easy to make and it looks very impressive.
Mahnoor Mahmood
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The potato crust was amazing!
Yup Yolo
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
Dan Wiz
[email protected]This dish was a little too salty for my taste.
Bukenya Shafic
[email protected]I had some trouble getting the potato crust to stick to the fish. I think I might have used too much butter.
hammad chadhar
[email protected]The fish was a little bland for my taste, but the potato crust was delicious.
Sophie Dixon
[email protected]This recipe is a great way to use up leftover mashed potatoes. I also added some chopped herbs to the potato crust for extra flavor.
Romeo Goyco
[email protected]The potato crust was a great way to add some extra flavor and texture to the fish. I will definitely be making this again.
Usama Gondal
[email protected]I love the combination of crispy potato and flaky fish. This dish is a keeper!
DANIEL Montijo
[email protected]This dish was a bit more work than I expected, but it was worth it. The potato crust was crispy and flavorful, and the fish was cooked perfectly.
Mabel Van-Duin
[email protected]I've never made potato-crusted fish before, but this recipe was easy to follow and the results were amazing. The fish was moist and flaky, and the potato crust added a nice crunch.
Mohamed Saiki
[email protected]This potato-crusted snapper was a hit with my family! The fish was cooked perfectly and the potato crust was crispy and flavorful.