POTATO CRUSTED SNAPPER IN BEURRE BLANC SAUCE
Steps:
- Using a Chinese or a regular mandoline, finely julienne the potatoes, and immediately put them into cold water and rinse thoroughly. Repeat 2 or 3 more times, or until water is clear. (The purpose of this is to rinse all the starches and sugars so potatoes do not burn when cooking). Drain water from potatoes and towel dry thoroughly. In a mixing bowl, add potatoes and season with salt and pepper. Add about 1/2 cup of the warm clarified butter, or enough to coat.
- Preheat oven to 375 degrees F.
- Season snapper well with salt and pepper. Take julienned potaotes and put a thin layer on the top side of the fish only. In a large saute pan heat about 1/4-inch of clarified butter over medium-high heat. Carefully lay fillets in pan, potato side down, and pan-fry until potatoes are golden brown. Turn fish over and finish cooking in pan in the oven. Place 1 fillet on each of 4 dinner plates. Top with Beurre Blanc Sauce and garnish with lemon herbs.
- Heat cream in a heavy saucepan over medium-high heat until reduced to 3/4 cup. Reserve. In a large skillet, reduce wine, peppercorns, lemon juice, and shallots over high heat until almost dry (only a little liquid remains). Add reduced cream, whipping constantly. Remove from heat, and slowly whip in butter until thickened and smooth. Serve over snapper.
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MD Rayhan hawladar
m@hotmail.comI made this dish for a dinner party and it was a huge success. Everyone loved the fish and the sauce. I would highly recommend this recipe to anyone looking for a delicious and impressive seafood dish.
SUBI SUBIKSHAN
s46@gmail.comI followed the recipe exactly and the results were amazing. The fish was crispy on the outside and flaky on the inside. The beurre blanc sauce was creamy and flavorful. This dish is a keeper!
Zeenat Salie
z.salie52@yahoo.comThis was an excellent recipe! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Benjamin Wray
b_w@yahoo.comThis is one of my favorite fish recipes. The potato crust is so crispy and the beurre blanc sauce is to die for. I always get compliments when I make this dish.
Semsong Chy
sc@gmail.comI love this recipe! The fish is always cooked perfectly and the sauce is so flavorful. I've made this dish many times and it's always a hit with my family and friends.
Aswin Niru
aswin_n13@gmail.comThis recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the sauce was flavorful. I would recommend this recipe to anyone looking for a quick and easy seafood dish.
Dolores Bulock
doloresb81@yahoo.comI made this dish for a dinner party and it was a huge success. Everyone loved the fish and the sauce. I would highly recommend this recipe to anyone looking for a delicious and impressive seafood dish.
Ruqaiyyah Kally
k_r74@hotmail.comI followed the recipe exactly and the results were amazing. The fish was crispy on the outside and flaky on the inside. The beurre blanc sauce was creamy and flavorful. This dish is a keeper!
Ramon Herrera
h26@hotmail.comThis was an excellent recipe! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Umesh Kc
k.u91@gmail.comThis is one of my favorite fish recipes. The potato crust is so crispy and the beurre blanc sauce is to die for. I always get compliments when I make this dish.
Narh Teye
tn84@aol.comI love this recipe! The fish is always cooked perfectly and the sauce is so flavorful. I've made this dish many times and it's always a hit with my family and friends.
Shade Dragon
d_shade@hotmail.comThis recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the sauce was flavorful. I would recommend this recipe to anyone looking for a quick and easy seafood dish.
Lairmon Fraser
lairmon_f@gmail.comI'm not a big fan of fish, but I really enjoyed this dish. The potato crust was crispy and flavorful and the beurre blanc sauce was creamy and rich. I would definitely make this dish again.
Angel Kristine
k_a76@gmail.comThis is one of my favorite fish recipes. The potato crust is so crispy and the beurre blanc sauce is to die for. I always get compliments when I make this dish.
Masal Khan
khan-m74@yahoo.comI love this recipe! The fish is always cooked perfectly and the sauce is so flavorful. I've made this dish many times and it's always a hit with my family and friends.
lamma that actually gets sun
ls@gmail.comThis recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the sauce was flavorful. I would recommend this recipe to anyone looking for a quick and easy seafood dish.
Jessica Valentino
jessica_valentino@hotmail.co.ukI'm not a big fish eater, but I really enjoyed this dish. The potato crust was crispy and flavorful and the beurre blanc sauce was creamy and rich. I would definitely make this dish again.
Clara Williams
c@hotmail.frI made this dish for a dinner party and it was a huge success. Everyone loved the fish and the sauce. I would highly recommend this recipe to anyone looking for a delicious and impressive seafood dish.
Aony Das
das87@gmail.comI followed the recipe exactly and the results were amazing. The fish was crispy on the outside and flaky on the inside. The beurre blanc sauce was creamy and flavorful. This dish is a keeper!
Sumaya Mukhtar
sumaya.mukhtar85@gmail.comThis potato-crusted snapper was a hit with my family! The fish was cooked perfectly and the beurre blanc sauce was delicious. I will definitely be making this dish again.