POTATO CRUSTED SNAPPER IN BEURRE BLANC SAUCE
Steps:
- Using a Chinese or a regular mandoline, finely julienne the potatoes, and immediately put them into cold water and rinse thoroughly. Repeat 2 or 3 more times, or until water is clear. (The purpose of this is to rinse all the starches and sugars so potatoes do not burn when cooking). Drain water from potatoes and towel dry thoroughly. In a mixing bowl, add potatoes and season with salt and pepper. Add about 1/2 cup of the warm clarified butter, or enough to coat.
- Preheat oven to 375 degrees F.
- Season snapper well with salt and pepper. Take julienned potaotes and put a thin layer on the top side of the fish only. In a large saute pan heat about 1/4-inch of clarified butter over medium-high heat. Carefully lay fillets in pan, potato side down, and pan-fry until potatoes are golden brown. Turn fish over and finish cooking in pan in the oven. Place 1 fillet on each of 4 dinner plates. Top with Beurre Blanc Sauce and garnish with lemon herbs.
- Heat cream in a heavy saucepan over medium-high heat until reduced to 3/4 cup. Reserve. In a large skillet, reduce wine, peppercorns, lemon juice, and shallots over high heat until almost dry (only a little liquid remains). Add reduced cream, whipping constantly. Remove from heat, and slowly whip in butter until thickened and smooth. Serve over snapper.
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MD Rayhan hawladar
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the fish and the sauce. I would highly recommend this recipe to anyone looking for a delicious and impressive seafood dish.
SUBI SUBIKSHAN
[email protected]I followed the recipe exactly and the results were amazing. The fish was crispy on the outside and flaky on the inside. The beurre blanc sauce was creamy and flavorful. This dish is a keeper!
Zeenat Salie
[email protected]This was an excellent recipe! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Benjamin Wray
[email protected]This is one of my favorite fish recipes. The potato crust is so crispy and the beurre blanc sauce is to die for. I always get compliments when I make this dish.
Semsong Chy
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is so flavorful. I've made this dish many times and it's always a hit with my family and friends.
Aswin Niru
[email protected]This recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the sauce was flavorful. I would recommend this recipe to anyone looking for a quick and easy seafood dish.
Dolores Bulock
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the fish and the sauce. I would highly recommend this recipe to anyone looking for a delicious and impressive seafood dish.
Ruqaiyyah Kally
[email protected]I followed the recipe exactly and the results were amazing. The fish was crispy on the outside and flaky on the inside. The beurre blanc sauce was creamy and flavorful. This dish is a keeper!
Ramon Herrera
[email protected]This was an excellent recipe! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Umesh Kc
[email protected]This is one of my favorite fish recipes. The potato crust is so crispy and the beurre blanc sauce is to die for. I always get compliments when I make this dish.
Narh Teye
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is so flavorful. I've made this dish many times and it's always a hit with my family and friends.
Shade Dragon
[email protected]This recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the sauce was flavorful. I would recommend this recipe to anyone looking for a quick and easy seafood dish.
Lairmon Fraser
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The potato crust was crispy and flavorful and the beurre blanc sauce was creamy and rich. I would definitely make this dish again.
Angel Kristine
[email protected]This is one of my favorite fish recipes. The potato crust is so crispy and the beurre blanc sauce is to die for. I always get compliments when I make this dish.
Masal Khan
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is so flavorful. I've made this dish many times and it's always a hit with my family and friends.
lamma that actually gets sun
[email protected]This recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the sauce was flavorful. I would recommend this recipe to anyone looking for a quick and easy seafood dish.
Jessica Valentino
[email protected]I'm not a big fish eater, but I really enjoyed this dish. The potato crust was crispy and flavorful and the beurre blanc sauce was creamy and rich. I would definitely make this dish again.
Clara Williams
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the fish and the sauce. I would highly recommend this recipe to anyone looking for a delicious and impressive seafood dish.
Aony Das
[email protected]I followed the recipe exactly and the results were amazing. The fish was crispy on the outside and flaky on the inside. The beurre blanc sauce was creamy and flavorful. This dish is a keeper!
Sumaya Mukhtar
[email protected]This potato-crusted snapper was a hit with my family! The fish was cooked perfectly and the beurre blanc sauce was delicious. I will definitely be making this dish again.