CHOCOLATE-PEANUT BUTTER PHYLLO PURSES
Categories Milk/Cream Mixer Chocolate Nut Dessert Bake Peanut Phyllo/Puff Pastry Dough Bon Appétit Vegetarian Pescatarian Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- For brownies:
- Preheat oven to 375°F. Butter 13x9x2-inch baking pan. Line bottom of pan with parchment paper. Melt chocolate and butter in heavy medium saucepan over low heat, stirring occasionally. Remove from heat. Using electric mixer, beat egg yolks and 1/4 cup sugar in large bowl until thick and pale. Stir chocolate mixture into yolk mixture. Using clean dry beaters, beat egg whites in another large bowl until soft peaks form. Gradually add remaining 1/2 cup sugar and beat until stiff but not dry. Carefully fold egg whites into chocolate mixture. Transfer batter to prepared pan. Bake until toothpick inserted into center comes out clean, about 15 minutes. Press down edges until even with middle of brownies. Cool completely. Using 2 1/4-inch-diameter cookie cutter, cut out 12 rounds. (Can be prepared 1 day ahead. Store in single layer in airtight container at room temperature.)
- For ganache:
- Bring 1/4 cup whipping cream and vanilla extract to boil in heavy medium saucepan over medium heat. Remove from heat. Add chopped chocolate and whisk until completely melted. Refrigerate ganache until firm, about 1 hour. (Ganache can be prepared up to 2 days ahead. Cover and keep refrigerated.)
- Preheat oven to 400°F. Lightly butter rimmed baking sheet. Stir peanut butter and 4 teaspoons sugar in small bowl to blend. Cut each phyllo sheet in half crosswise to form twelve 13x81/2-inch strips. Place 1 phyllo strip vertically on work surface. Brush with melted butter. Place second phyllo strip horizontally across first, forming cross; brush with butter. Stack 2 brownies in center of pastry. Top brownies with 1 tablespoon ganache and 1 tablespoon peanut butter mixture. Gather ends of phyllo strips together over brownies to form purse. Twist ends closed. Brush purse with melted butter and place on prepared baking sheet. Repeat with remaining ingredients to form total of 6 purses. (Can be made 1 day ahead. Cover and chill.) Bake until golden brown, about 15 minutes. Serve with ice cream.
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Miles Wastaken
[email protected]I'll probably make these again, but I'll make some changes to the recipe.
Sk Soha
[email protected]I'd give these a 3 out of 5. They were good, but not great.
gohar g
[email protected]These were okay. Nothing special.
Rose Chirume
[email protected]Meh.
betty boggan
[email protected]These phyllo purses were a lot of work, and they didn't taste that great. The chocolate and peanut butter filling was bland, and the phyllo dough was tough and chewy. I won't be making these again.
Sufyan Jameel
[email protected]I followed the recipe exactly, but my phyllo purses didn't turn out crispy. They were more like soggy pillows. I'm not sure what I did wrong.
Zino black
[email protected]These phyllo purses were a bit too sweet for my taste, but my kids loved them! They said the chocolate and peanut butter filling was amazing, and they devoured the purses in no time. I'll probably make them again, but I'll use a different filling nex
Amer Roshdy
[email protected]I'm not a huge fan of chocolate and peanut butter together, but I thought I'd give these phyllo purses a try. I'm glad I did! The filling was surprisingly delicious, and the phyllo dough was perfectly crispy. I'll definitely be making these again, ev
Cliff Francy
[email protected]These phyllo purses were a hit with my family! The kids loved the chocolate and peanut butter filling, and the adults enjoyed the crispy phyllo dough. I'll definitely be making these again.
Zeshan Rana
[email protected]Yum! These chocolate peanut butter phyllo purses were a real treat. The filling was rich and creamy, and the phyllo dough was nice and crispy. I loved the combination of chocolate and peanut butter, and the purses were the perfect size for a quick sn
Karan Giri
[email protected]These phyllo purses were a bit more work than I expected, but they were totally worth it! The end result was amazing. The chocolate and peanut butter filling was divine, and the phyllo dough was perfectly crispy. I'll definitely be making these again
Mpho Gopane
[email protected]I was a bit skeptical about how these would turn out, but I was pleasantly surprised! The chocolate and peanut butter filling was rich and decadent, and the phyllo dough was nice and crispy. I'll definitely be making these again for my next potluck.
Burrito Supreme
[email protected]Oh my goodness, these phyllo purses were a major hit at my last dinner party! Everyone raved about how delicious and unique they were. The chocolate and peanut butter filling was the perfect balance of sweet and salty, and the phyllo dough was crispy
Komal Kumari
[email protected]These chocolate peanut butter phyllo purses were an absolute delight! The combination of sweet chocolate and creamy peanut butter was heavenly, and the phyllo dough added a delightful crunch. I'll definitely be making these again for my next party.