POTATO-CRUSTED WHITEFISH WITH LEMON BUTTER SAUCE
My sister-in-law gave me this recipe, I think she got it from the Food Network. I have changed it just a bit. This is my favorite way to make Halibut, but any firm whitefish will do. I serve this to guests all the time.
Provided by Arctic Mama
Categories < 30 Mins
Time 25m
Yield 4 4-6 ounce fish steaks, 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees.
- Place the flour in a shallow bowl and season with salt and pepper. In another shallow bowl, beat the eggs with the mustard. In a third shallow bowl, place the dried mashed potato flakes.
- In a large sauce pan, heat oil over high heat.
- Dip the steaks in the the flour, then the egg mixture, then the potato. Place the fish in the sauce pan and sear for 2 minutes per side. Place the saucepan with fish in the oven for 4 minutes or until cooked throughly.
- While fish is baking. Place anouther saucepan over high heat. Add the wine, lemon juice, garlic and green onions. Cook for 5-6 minutes until the liquid is reduced by 2/3.
- Over low heat whisk in butter, a small amount at a time.
- Serve sauce over fish and Enjoy!
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Samantha Arellano Rodriguez
[email protected]This recipe is a keeper! I will definitely be making it again.
Banana face Gaming
[email protected]I would not recommend this recipe to anyone.
Melody Kalonde
[email protected]This recipe was a waste of time and money. The fish was dry and tasteless, and the potato crust was undercooked.
Mohan Bista
[email protected]The fish was overcooked and the potato crust was soggy. The lemon butter sauce was also too thin.
prim Ahumuza
[email protected]This recipe was a bit too bland for my taste. I think it would have been better with some additional herbs or spices.
Siphesihle Sibisi
[email protected]I had a hard time getting the potato crust to stick to the fish. I ended up having to press it on really hard, which made the fish a little dry. The lemon butter sauce was good, though.
Gabriella Ewa
[email protected]This dish was a little too salty for my taste, but overall it was still good. The fish was cooked well and the potato crust was crispy. I would recommend using less salt next time.
Juma Ngulata
[email protected]I loved the combination of flavors in this dish. The potato crust was crispy and savory, the fish was flaky and tender, and the lemon butter sauce was tangy and bright. It all came together perfectly.
DiwanMaister
[email protected]This recipe was a hit with my family! The fish was flaky and tender, and the potato crust was crispy and golden brown. The lemon butter sauce was also delicious and really made the dish.
Md Ataul
[email protected]The fish was cooked perfectly and the potato crust was crispy and delicious. The lemon butter sauce was also very good, but I think it would have been even better with a little bit of garlic added.
Tamara Lothian
[email protected]This dish was easy to make and turned out great! The potato crust was a nice change from the usual breading, and the lemon butter sauce was light and flavorful. I'll definitely be making this again!
Jonest John
[email protected]I'm not a huge fan of fish, but this recipe changed my mind! The potato crust was so crispy and flavorful, and the fish was cooked perfectly. The lemon butter sauce was also delicious and really brought the whole dish together.
Abiodun Dosunmu
[email protected]This potato-crusted whitefish with lemon butter sauce was an absolute delight! The fish was cooked to perfection, with a crispy potato crust and a tender, flaky interior. The lemon butter sauce was the perfect complement, adding a bright and tangy fl