SOUR CREAM CORNBREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sour Cream Cornbread image

i was given this recipe by a friend many years ago. i never cared too much for baked cornbread until i tried this. i also use this recipe to make Mexican cornbread, just add jalapeno and shredded or cubed cheese.and i ALWAYS use cast iron pan. hope you enjoy it as much as i do.

Provided by lisa moore

Categories     Other Breads

Time 1h5m

Number Of Ingredients 7

1 can(s) cream style corn
2 c cornmeal
1 c flour (i use self rising)
1 c oil
4 eggs, beaten
1 c milk or buttermilk
8 oz sour cream

Steps:

  • 1. Preheat oven to 425. Preheat skillet with some oil or bacon grease. Mix all ingredients well. Pour into HOT skillet, be careful. Bake 45 - 50 min. until golden.

Kwaku Adepa
[email protected]

This cornbread is a great side dish for any meal. It's also really good on its own with some butter and honey.


Lubabalo Osiris
[email protected]

I love that this cornbread recipe uses sour cream. It adds a really nice flavor and texture.


Lihle Qwabe
[email protected]

This is the perfect cornbread recipe for a beginner. It's so easy to make and it always turns out delicious.


Margaret Duszak
[email protected]

This cornbread is definitely a keeper! I'll be making it again and again.


Olivia Scarlett
[email protected]

I'm not sure if I'll make this cornbread again. There are other recipes that I like better.


Gillian Whelan
[email protected]

I'm going to try making this cornbread again, but I'll add some extra butter and sugar to see if that makes it more moist.


Ganesh Ael
[email protected]

Overall, I thought this cornbread was just okay. It wasn't bad, but it wasn't anything special either.


SK SABVIR VAI
[email protected]

I found this recipe to be a bit bland. I think it needs more seasoning.


Mj Ali
[email protected]

This cornbread is a bit too dry for my taste.


Sahin Islam
[email protected]

I'm not sure what I did wrong, but my cornbread didn't turn out as moist as I expected.


Abdessalem Tiar
[email protected]

This cornbread is so easy to make. I just threw all the ingredients in a bowl and mixed them together.


Hawlkar fernandez
[email protected]

I love the tangy flavor that the sour cream adds to this cornbread.


DarkSouls
[email protected]

This cornbread is a staple in our house. We make it all the time.


Manishimwe Belyse
[email protected]

I'm not a big fan of cornbread, but this recipe changed my mind. It's so delicious and moist.


Shahin Wedding Frame
[email protected]

This is the best cornbread recipe I've ever tried. It's so easy to make and always turns out perfect.


Tyler Petersen
[email protected]

I made this cornbread for a potluck and it was a huge hit! Everyone loved it.


Mr. William
[email protected]

This cornbread is amazing! It's so moist and flavorful. The sour cream adds a nice tang that really sets it apart from other cornbreads I've tried.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #breads     #vegetables     #oven     #easy     #beginner-cook     #potluck     #dinner-party     #holiday-event     #kid-friendly     #picnic     #grains     #dietary     #new-years     #brown-bag     #inexpensive     #quick-breads     #pasta-rice-and-grains     #corn     #brunch     #to-go     #equipment