POTATO, CUCUMBER AND TOMATO RAITA
Categories Condiment/Spread Sauce Potato Tomato Vegetable Yogurt Cucumber Summer Bon Appétit
Yield Serves 6
Number Of Ingredients 10
Steps:
- Cook potatoes in large pot of boiling salted water until just tender, about 8 minutes. Drain potatoes well. Transfer potatoes to large bowl and cool.
- Heat vegetable oil in heavy medium skillet over high heat. Add chopped onion and stir until beginning to brown, about 4 minutes. Add chopped jalapeño chilies and stir until beginning to soften, about 1 minute. Add mustard seeds and cumin seeds and stir until aromatic, about 30 seconds. Immediately pour onion mixture over potatoes and stir to coat. Mix in low-fat yogurt, cucumber and tomatoes. Season raita to taste with salt and pepper. Cover tightly and refrigerate until well chilled, at least 2 hours. (Raita can be prepared up to 6 hours ahead. Keep refrigerate.) Garnish raita with fresh cilantro leaves and serve.
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SaNgwani Kaluba
[email protected]Can't wait to try this recipe!
gamabunta
[email protected]I'll definitely be making this raita again.
Lesley Sarthou
[email protected]This is a great recipe for a quick and easy side dish.
Helga Uazukuani
[email protected]I love the combination of flavors in this raita. The sweetness of the tomatoes and cucumbers pairs perfectly with the tanginess of the yogurt.
Bethey Pietraschke
[email protected]This is a delicious and refreshing raita. The yogurt is creamy and tangy, and the vegetables add a nice crunch.
Malik Hunain
[email protected]This raita is the perfect way to cool down on a hot summer day. It's also a great way to get your kids to eat their vegetables.
Smarika Maharjan
[email protected]I love that this raita is so versatile. I've served it with grilled chicken, fish, and vegetables, and it's always a hit. It's also a great way to use up leftover vegetables.
Nuhamin Taye
[email protected]This is a great recipe for a healthy and flavorful side dish. I used low-fat yogurt and reduced-fat mayonnaise, and it was still delicious. I also added a bit of minced garlic to the dressing for an extra kick.
Justin Camacho
[email protected]I was pleasantly surprised by how easy this raita was to make. I had never made raita before, but the instructions were clear and concise. I was also able to find all of the ingredients at my local grocery store.
SK Thaidule
[email protected]This potato, cucumber, and tomato raita was a refreshing and flavorful side dish that perfectly complemented my spicy chicken curry. The yogurt was creamy and tangy, and the vegetables added a nice crunch and sweetness. I especially loved the hint of