POTATO CUPS IN MUFFIN TINS( IRISH )
Cheesy shredded potatoes are baked in muffin tins and served over marinated cucumber slices, An elegant side dish for a special entree. COOKS NOTES: If you have a Mandoline, it would be helpful!
Provided by kiwidutch
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Prepare the Potato Cups.
- Preheat oven to 350° degrees F.
- Mix together the potatoes, onion, Parmesan, nutmeg, salt and pepper. Generously butter 6 muffin tins, 2-1/2" size. Press the potato mixture evenly into the muffin cups. Bake 45 minutes or until the edges are well browned.
- Remove from the oven to a rack to cool slightly. Loosen and invert the potato cups onto a plate.
- Prepare Marinated Cucumber Slices.
- While the potatoes are baking, notch the edges of the cucumber with the tines of a fork. Using a mandoline slice approximately 7 to 8 slices per person.
- Mix the mint, vinegar, sugar and cayenne together and marinate the cucumber slices for approximately 30 minutes.
- To Plate Up: Overlap the marinated cucumber slices in a circle off to the side on each plate. Place the inverted potato cup on top, add a sprig of Parsley and serve.
Nutrition Facts : Calories 55.7, Fat 1, SaturatedFat 0.6, Cholesterol 2.9, Sodium 54.2, Carbohydrate 9.6, Fiber 1.2, Sugar 0.9, Protein 2.3
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Zihad Hossain
[email protected]These potato cups are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables.
Marcheree de Jager
[email protected]These potato cups are so versatile. You can fill them with anything you like. I've even made them with leftover chili.
Jim Kallas
[email protected]I love that these potato cups can be made ahead of time. They're the perfect dish to bring to a party or potluck.
Eimantas Dobranskis
[email protected]These potato cups are the perfect way to sneak some vegetables into your kids' diet. They're also a great way to get them to eat their mashed potatoes.
Lilian Daniels
[email protected]I've never made potato cups before, but these turned out great. They're a great way to use up leftover mashed potatoes.
Kaitlyn Perumal
[email protected]These potato cups are so cute and easy to make. They're the perfect addition to any party or potluck.
Nessi H
[email protected]I made these potato cups for my family and they loved them. They're a great way to change up your usual potato dish.
Rana Rajpoot
[email protected]These potato cups are the perfect way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables.
Kwaw Enock
[email protected]I was a little skeptical about making these potato cups, but I'm so glad I did. They were so easy to make and they tasted amazing.
Paik Nabin
[email protected]These potato cups are so versatile. I've filled them with everything from cheese and bacon to chili and corn. They're always a crowd-pleaser.
romeo mesh
[email protected]I've made these potato cups several times now and they always turn out perfect. They're the perfect appetizer or side dish.
Alia Adam
[email protected]These potato cups were a hit at my party! They were so easy to make and everyone loved them.