POTATO CUTLETS
A mouthwatering Indian appetizer. Mildly spicy, serve hot with sweet and sour sauces, like tamarind sauce (found in the Ethnic section of most grocery stores) and ketchup.
Provided by BRIDLE
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 10
Number Of Ingredients 8
Steps:
- Place unpeeled potatoes in a large saucepan, fill with water, and place over high heat. Bring to a boil; cook until potatoes are soft and tender. Drain, cool, and peel potatoes.
- Place potatoes in a large bowl. Add salt, garam masala, coriander powder, pepper, and cilantro. Mash with a large fork or potato masher until there are no lumps. Shape potatoes into flat cutlets, about 2 or 3 inches in diameter and 1 inch thick. Coat each cutlet lightly in bread crumbs, and set aside.
- Heat about 2 tablespoons oil in a large skillet over medium heat. Fry potato cutlets in batches until golden brown on both sides. Between batches, add oil as needed.
Nutrition Facts : Calories 150 calories, Carbohydrate 16.2 g, Fat 9.1 g, Fiber 2.6 g, Protein 2.2 g, SaturatedFat 1.2 g, Sodium 502.5 mg, Sugar 0.3 g
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Mahim Joy
[email protected]I found that the cutlets were a bit too oily for my taste. I would recommend using less oil when frying them.
Asiimwe Victor Phillip
[email protected]I would recommend using a food processor to make the mashed potatoes for this recipe. It makes the process much easier.
Sailendra Thapa
[email protected]These cutlets are a bit time-consuming to make, but they are definitely worth the effort.
Adam Philippe
[email protected]I'm not a huge fan of mashed potatoes, but these cutlets were surprisingly good.
AJ Bromfield
[email protected]These potato cutlets are a great way to get kids to eat their vegetables.
Denisas Dainys
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
harker m
[email protected]The recipe is easy to follow and the cutlets turned out perfect.
A S Alif Siddik
[email protected]These cutlets are a great way to use up leftover mashed potatoes. They are also a great appetizer or side dish.
Sajad Ali Khan
[email protected]I made these potato cutlets for my kids and they were a hit! They are so easy to make and the kids loved the crispy coating.
Lesang princess Motlogelwa
[email protected]I tried this recipe for a family gathering and everyone loved it! The cutlets were crispy on the outside and soft and fluffy on the inside.
Nathan P33k
[email protected]These potato cutlets are a delightful treat! The combination of creamy mashed potatoes and flavorful spices creates a perfect balance of flavors.