POTATO FARL
Make and share this Potato Farl recipe from Food.com.
Provided by Coasty
Categories Breads
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Peel potatoes and boil until fork tender.
- Drain well; return to saucepan over low heat. Add butter; mash potatoes well. Stir in flour and salt.
- Gather mixture into a ball; turn onto lightly floured surface.
- Knead lightly until smooth. Divide dough in half.
- Roll out one half into an 8 inches (20 cm) circle, about 1/4 inches thick. Cut into quarters; set aside.
- Repeat with remaining dough.
- In large nonstick skillet, heat half the oil over medium-high heat.
- Cook dough quarters in batches, 2 minutes on each side or until golden brown, adding more oil as necessary.
- Serve warm.
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Fast Rider
[email protected]I'm not a big fan of potato farls, but I decided to try this recipe anyway. I was pleasantly surprised! The farls were crispy on the outside and fluffy on the inside, and they had a lovely flavor. I'll definitely be making these again.
obinna michaael
[email protected]These potato farls were delicious! I served them with butter and honey and they were the perfect breakfast food.
greg watson
[email protected]I made these potato farls for my family and they loved them! They were so easy to make and they tasted amazing. I'll definitely be making them again.
Sarah Adikini
[email protected]These potato farls were a bit too greasy for my taste. I think I would have preferred them to be a little less oily.
Aron Wade
[email protected]I love potato farls and this recipe is one of the best I've tried. The farls were perfectly cooked and they had a lovely flavor.
foxsunny
[email protected]These potato farls were a bit bland for my taste. I think I would have preferred them to have more seasoning.
Caroline Rohrer
[email protected]I've never had potato farls before, but I'm so glad I tried this recipe! They were delicious. I especially liked the crispy edges and the fluffy interior.
Salman Shah
[email protected]These potato farls were a bit too dense for my taste. I think I would have preferred them to be a little lighter and fluffier.
Arham Zaheer
[email protected]I'm not a big fan of potato farls, but I decided to try this recipe anyway. I was pleasantly surprised! The farls were crispy on the outside and fluffy on the inside, and they had a lovely flavor. I'll definitely be making these again.
Ston
[email protected]These potato farls were delicious! I served them with butter and honey and they were the perfect breakfast food.
Lawrix Alexson
[email protected]I made these potato farls for my family and they loved them! They were so easy to make and they tasted amazing. I'll definitely be making them again.
Jena Mide
[email protected]These potato farls were a bit too greasy for my taste. I think I would have preferred them to be a little less oily.
Surprise Mangena
[email protected]I love potato farls and this recipe is one of the best I've tried. The farls were perfectly cooked and they had a lovely flavor.
Heera Jani
[email protected]These potato farls were a bit bland for my taste. I think I would have preferred them to have more seasoning.
Jm jahangir Khan
[email protected]I've never had potato farls before, but I'm so glad I tried this recipe! They were delicious. I especially liked the crispy edges.
Mostofa Kamal The Boss
[email protected]I made these potato farls for a brunch party and they were a huge success! Everyone loved them. They were so easy to make and they tasted amazing.
Jakub
[email protected]These potato farls were a bit too dense for my taste. I think I would have preferred them to be a little lighter and fluffier. However, they were still tasty and I enjoyed them.
Michael Chapman
[email protected]I'm not usually a fan of potato farls, but these were really good! The recipe was easy to follow and the farls turned out perfectly. I'll definitely be making these again.
Kennidee Keene
[email protected]These potato farls were a hit at my breakfast table! They were crispy on the outside and fluffy on the inside, with a lovely potato flavor. I served them with butter and honey, and they were absolutely delicious.