POTATO FARL
Make and share this Potato Farl recipe from Food.com.
Provided by Coasty
Categories Breads
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Peel potatoes and boil until fork tender.
- Drain well; return to saucepan over low heat. Add butter; mash potatoes well. Stir in flour and salt.
- Gather mixture into a ball; turn onto lightly floured surface.
- Knead lightly until smooth. Divide dough in half.
- Roll out one half into an 8 inches (20 cm) circle, about 1/4 inches thick. Cut into quarters; set aside.
- Repeat with remaining dough.
- In large nonstick skillet, heat half the oil over medium-high heat.
- Cook dough quarters in batches, 2 minutes on each side or until golden brown, adding more oil as necessary.
- Serve warm.
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Fast Rider
fast90@yahoo.comI'm not a big fan of potato farls, but I decided to try this recipe anyway. I was pleasantly surprised! The farls were crispy on the outside and fluffy on the inside, and they had a lovely flavor. I'll definitely be making these again.
obinna michaael
obinna@yahoo.comThese potato farls were delicious! I served them with butter and honey and they were the perfect breakfast food.
greg watson
w_g29@hotmail.comI made these potato farls for my family and they loved them! They were so easy to make and they tasted amazing. I'll definitely be making them again.
Sarah Adikini
adikini-s@yahoo.comThese potato farls were a bit too greasy for my taste. I think I would have preferred them to be a little less oily.
Aron Wade
aron.wade4@yahoo.comI love potato farls and this recipe is one of the best I've tried. The farls were perfectly cooked and they had a lovely flavor.
foxsunny
foxsunny@gmail.comThese potato farls were a bit bland for my taste. I think I would have preferred them to have more seasoning.
Caroline Rohrer
c-rohrer@hotmail.frI've never had potato farls before, but I'm so glad I tried this recipe! They were delicious. I especially liked the crispy edges and the fluffy interior.
Salman Shah
salman5@gmail.comThese potato farls were a bit too dense for my taste. I think I would have preferred them to be a little lighter and fluffier.
Arham Zaheer
arham-zaheer35@aol.comI'm not a big fan of potato farls, but I decided to try this recipe anyway. I was pleasantly surprised! The farls were crispy on the outside and fluffy on the inside, and they had a lovely flavor. I'll definitely be making these again.
Ston
ston27@gmail.comThese potato farls were delicious! I served them with butter and honey and they were the perfect breakfast food.
Lawrix Alexson
lawrix-alexson@hotmail.comI made these potato farls for my family and they loved them! They were so easy to make and they tasted amazing. I'll definitely be making them again.
Jena Mide
j@hotmail.comThese potato farls were a bit too greasy for my taste. I think I would have preferred them to be a little less oily.
Surprise Mangena
s_mangena@gmail.comI love potato farls and this recipe is one of the best I've tried. The farls were perfectly cooked and they had a lovely flavor.
Heera Jani
jani.heera@yahoo.comThese potato farls were a bit bland for my taste. I think I would have preferred them to have more seasoning.
Jm jahangir Khan
j-k@hotmail.comI've never had potato farls before, but I'm so glad I tried this recipe! They were delicious. I especially liked the crispy edges.
Mostofa Kamal The Boss
boss@yahoo.comI made these potato farls for a brunch party and they were a huge success! Everyone loved them. They were so easy to make and they tasted amazing.
Jakub
jakub@hotmail.comThese potato farls were a bit too dense for my taste. I think I would have preferred them to be a little lighter and fluffier. However, they were still tasty and I enjoyed them.
Michael Chapman
c-michael@yahoo.comI'm not usually a fan of potato farls, but these were really good! The recipe was easy to follow and the farls turned out perfectly. I'll definitely be making these again.
Kennidee Keene
k_k34@hotmail.comThese potato farls were a hit at my breakfast table! They were crispy on the outside and fluffy on the inside, with a lovely potato flavor. I served them with butter and honey, and they were absolutely delicious.