POTATO FARL
Also known as potato cake or potato bread, this is very much a Northern Ireland dish. The recipe is from " A Little Irish Cookbook" According to Irelandseye.com, it is considered an essential part of the traditional "Ulster Fry," which also includes bacon, eggs, and sausages.This recipe was posted for the Virtual Culinary Cruise: British Isles & Ireland, 2009.
Provided by bakedapple42
Categories Breads
Time 26m
Yield 2 rounds, 8 serving(s)
Number Of Ingredients 4
Steps:
- Melt the butter and mix into the potatoes with the salt.
- Work in the flour quickly but thoroughly and knead lightly.
- Divide in two and roll out each half on a floured board to form a circle about the size of a large dinner plate.
- Cut in quarters (farls) and cook for about 3 minutes on each side in a heavy frying pan in a little bacon fat.
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Tanduxolo Ntshwaqela5
[email protected]These potato farls are the perfect way to start your day. They're filling, flavorful, and they'll keep you going until lunchtime.
Marisa Contreras
[email protected]I'm always looking for new recipes to try, and this one did not disappoint. The potato farls were delicious and they were a hit with my family. I'll definitely be making them again.
Myracle Hart
[email protected]I love that this recipe is so easy to follow. Even if you're a beginner cook, you'll be able to make these potato farls without any problems.
Hameed Paracha
[email protected]I'm gluten-free, so I was excited to find this recipe for potato farls that uses gluten-free flour. The farls turned out great and they were just as delicious as the traditional version.
Bukenya Brian
[email protected]These potato farls are the perfect comfort food. They're warm, hearty, and filling. I love serving them on a cold winter day.
Zenith Online Tv
[email protected]I'm always looking for new ways to make potato farls, and this recipe is a great addition to my collection. The farls are crispy on the outside and fluffy on the inside, and they have a delicious flavor.
Bibek Moktan
[email protected]I love that this recipe uses simple, everyday ingredients. I always have potatoes, flour, and butter on hand, so I can make these potato farls anytime I want.
Arab Achakzai
[email protected]These potato farls are a delicious and versatile dish. I've served them for breakfast, lunch, and dinner, and they've always been a hit. They're also great for packed lunches.
Jahir Chowdhury
[email protected]I'm new to cooking Irish food, and this recipe was a great place to start. The potato farls were easy to make and they turned out perfectly. I'll definitely be trying more Irish recipes soon.
Habib arain
[email protected]These potato farls are the perfect addition to any Irish breakfast. They're crispy, fluffy, and full of flavor. I highly recommend trying them.
Tshering Choki
[email protected]I made these potato farls for my family and they loved them! They're so easy to make and they taste amazing. I'll definitely be making them again.
Lucky Luiz
[email protected]I'm always looking for new ways to use up leftover mashed potatoes, and this recipe is perfect. The potato farls are a great way to use up leftovers and they're also a delicious and satisfying snack.
RoRo15
[email protected]I'm not Irish, but I love potato farls! They're the perfect side dish for a hearty breakfast or brunch.
Ashley Nelson
[email protected]I'm Irish and I grew up eating potato farls. This recipe is very authentic and brings back fond memories of home.
kurt gotti
[email protected]These potato farls were a hit at my brunch party! Everyone loved them, and they were so easy to make. I'll definitely be making them again.
hanin tube
[email protected]I've been making potato farls for years, and this recipe is the best I've tried. The farls are crispy on the outside and fluffy on the inside, and they have the perfect amount of flavor.
Title Examiner237
[email protected]Potato farls are such a delicious and easy-to-make Irish breakfast staple! I love that this recipe uses simple ingredients that I always have on hand.