POTATO, FETA AND PARSLEY CAKES
Make and share this Potato, Feta and Parsley Cakes recipe from Food.com.
Provided by Evie3234
Categories Potato
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Peel and dice the potatoes and boil until tender.
- Drain and return to the hot pot to steam dry for a minute.
- Mash thoroughly.
- Mash in the butter, then the egg.
- Mix in the feta cheese.
- Season with salt and pepper and stir in the parsley.
- Form into patties and dip in the flour.
- Fry in hot oil until golden brown on both sides, approx 3-5 minutes.
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K4 Ll
[email protected]These cakes were a bit too spicy for my taste. I think I would use less chili flakes next time.
Jeremiah Watson
[email protected]These cakes were really easy to make and they turned out great! I served them with a side of roasted vegetables and they were perfect.
nouella foley
[email protected]I'm not a big fan of potatoes, but I thought I would give these cakes a try anyway. I'm glad I did! The potatoes were cooked perfectly and they were very flavorful. I will definitely be making these again.
Haris Durrani
[email protected]These cakes were a bit too salty for my taste. I think I would use less feta cheese next time.
eugen dinu
[email protected]I made these cakes for my family and they loved them! They were especially impressed with the crispy crust. I will definitely be making these again.
Annan Gifty
[email protected]These cakes were so good! I loved the combination of potato, feta, and parsley. I will definitely be making these again soon.
MD Habibur Rohman
[email protected]I'm not sure what I did wrong, but my cakes turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Luna Rodriguez
[email protected]I made these cakes for a brunch party and they were a huge hit! They were light and fluffy, with a delicious crispy crust. I will definitely be making these again.
Tre gassup
[email protected]These cakes were a bit too oily for my taste. I think I would use less oil next time.
Rudolph Maree
[email protected]I'm not a huge fan of feta cheese, but I thought I would give these cakes a try anyway. I'm glad I did! The feta flavor was subtle and it paired perfectly with the potatoes and parsley.
Jennifer Knox
[email protected]These cakes were really easy to make and they turned out great! I served them with a side of tzatziki sauce and they were perfect.
Mushk Shiekh
[email protected]I made these cakes for a party and they were a huge success! Everyone loved them, and I even got requests for the recipe. Thanks for sharing!
Isabel Joubert Joubert
[email protected]These cakes were a bit bland for my taste. I think I would add more herbs and spices next time.
Horllorunphemmy Esllworth
[email protected]I tried this recipe last night and it was a hit with my family! The cakes were easy to make and turned out perfectly. I especially loved the crispy edges.
JK-SAKIB S
[email protected]These potato feta and parsley cakes were absolutely delicious! They were crispy on the outside and fluffy on the inside, with a perfect balance of flavors. I will definitely be making these again.