POTATO FISH SKILLET
I've been fixing this stir-fry for years, often using bass since we live on a lake where bass are quite common. When I first tried the recipe, my wife declared it a winner. We especially like this one-dish meal, which contains all the necessary ingredients. -Jeff Brown, Colon, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, stir-fry potatoes in butter and oil for 8-10 minutes or until lightly browned. , Meanwhile, place flour in a large resealable plastic bag. Add fish, a few pieces at a time, and shake to coat. Add to the skillet. Cover and cook for 4 minutes, stirring occasionally., Add the mushrooms, celery, onion and garlic. Cover and cook 4-6 minutes longer or until fish flakes easily with a fork. Sprinkle with lemon juice, salt and pepper.
Nutrition Facts : Calories 473 calories, Fat 25g fat (12g saturated fat), Cholesterol 88mg cholesterol, Sodium 256mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 27g protein.
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Md harun or Rosid
[email protected]This is the best fish dish I've ever had. The potatoes were crispy and the fish was flaky and flavorful. I will definitely be making this again.
Qaisar Zain
[email protected]I've made this dish several times and it's always a hit. My friends and family love the unique flavors and the crispy potatoes. I highly recommend this recipe.
Hector Morales
[email protected]This is my go-to recipe for fish and chips. The potatoes are always crispy and the fish is always flaky and flavorful. I love the tartar sauce too.
John Haword
[email protected]I'm a chef and I have to say, this dish is one of my favorites. It's simple to make, but the flavors are incredible. I love the contrast between the crispy potatoes and the flaky fish.
Laith
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests. I love serving it with a side of roasted vegetables.
Ami Nh
[email protected]I've made this dish for potlucks and it's always a hit. People love the unique flavors and the crispy potatoes. I always get requests for the recipe.
malebo kungoane
[email protected]This dish is a great way to get your kids to eat fish. My kids love the crispy potatoes and the flaky fish. I also like that it's a healthy meal.
hye sugar
[email protected]I love that this recipe is so versatile. I've made it with different types of fish and potatoes, and it's always delicious. I also like to add different vegetables, depending on what I have on hand.
HALA ARTIST
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious. I love that I can use frozen fish fillets, which makes it even easier.
Hogg
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing! The potatoes were crispy and the fish was flaky and flavorful. I will definitely be making this again.
Rand Ait
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The potatoes are always crispy and the fish is always flaky and flavorful. I love the crispy skin on the fish too.
Jose Noriega
[email protected]I'm not a big fan of fish, but this dish changed my mind! The flavors were incredible and the fish was cooked perfectly. I will definitely be making this again.
Bialil Yfc
[email protected]This dish was a hit at my last dinner party! My friends couldn't get enough of it. The potatoes were crispy and the fish was flaky and flavorful. I highly recommend this recipe.
Purity Mwangi
[email protected]I made this for dinner last night and my family loved it! The flavors were amazing and the fish was cooked to perfection. I will definitely be making this again.
Jenish Giri
[email protected]This dish was absolutely delicious! The potatoes were cooked perfectly and the fish was flaky and flavorful. I loved the crispy skin on the fish too. I will definitely be making this again.