POTATO FOCACCIA

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Categories     Bread     Potato

Yield 1 rectangular loaf

Number Of Ingredients 11

1 Tbs active dry yeast
1 1/2 cup warm water (105-115 degrees F)
1 Tbs sugar
1/2 cup olive oil
1 1/2 tsp table salt
3 1/2 - 4 cups bread flour or as needed
1/2 chopped yellow onion
1 medium sized russet potato
3 small sized red potatoes
Dried herbs such as oregano, rosemary or thyme for sprinkling
Coarse sea salt for sprinkling

Steps:

  • Peel russet potato and boil until soft. Mash or push through a potato ricer and set aside. In large bowl, sprinkle the yeast and a pinch of sugar over 1/2 cup of the water and stir to dissolve. Let stand until foamy, about 5-10 minutes. Add the remaining water and sugar, 1/4 cup of the olive oil, table salt and 1 cup of the flour. Beat until creamy, about 1 minute. Add the potato and 1/2 cup of flour and beat for about 2 minutes. Stir in the onions. Continue to add flour 1/2 cup at a time, until a soft, shaggy dough forms. The dough should be soft, moist and somewhat sticky. Cover loosely with plastic wrap and let rest for 15 minutes. Line a heavy cookie sheet with parchment paper and lightly brush with olive oil. With oiled fingers, flatten and press the dough into a rectangular or oval shape approximately 1 inch thick. Cover loosely with oiled plastic wrap and let rise for about 1 hour. With oiled fingers, flatten and press the dough a second time until about 1 inch thick. Make deep indentions 1 inch apart and drizzle with olive oil. Sprinkle herbs if desired. Cover with oiled plastic wrap and let rest 30 minutes. Thinly slice red potatoes. Lay out potatoes on dough in 3 rows, with each slice slightly overlapping. Drizzle with olive oil, sprinkle coarse sea salt and herbs and parmesan if desired.

Micheal Afrane Obeng
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I can't wait to try this potato focaccia recipe! It looks delicious.


Finn Jeanes
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This potato focaccia is a great way to use up leftover mashed potatoes.


McKenna Jones
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I've tried many potato focaccia recipes, but this one is by far the best. It's simple to make and always turns out great.


Laila Malik
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This potato focaccia is the perfect comfort food. It's warm, fluffy, and delicious.


Christinah Mashiloane
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I'm so glad I found this recipe. It's a new favorite in my house.


Sam Chauke
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I was surprised at how easy this recipe was. The potato focaccia turned out perfect!


samuael Demelash
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I'm always looking for new potato recipes and this one definitely didn't disappoint. The potato focaccia was unique and delicious.


Nitesh Thakur
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This potato focaccia is the perfect side dish for any meal. It's also great for sandwiches.


Gladys Awuor
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I'm a beginner baker and this recipe was easy to follow. My potato focaccia turned out great!


jenia jenia
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I made this potato focaccia for a party and it was a huge success. Everyone loved it!


RAJU MEDIA
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This recipe is a keeper! I've made it several times and it's always a hit.


Waheed Khoso
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I'm not a huge fan of potatoes, but I loved this recipe. The potato focaccia was flavorful and had a great texture.


Wesley Sniejder
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This potato focaccia is a new favorite in my house. It's perfect for a quick and easy meal or snack.


Anita Anthony
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I love this recipe! It's so easy to make and always turns out great.


Zubair 786
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Delicious!


Kolbie Hooper
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I followed the recipe exactly and my potato focaccia turned out perfectly. It was so good, I ate two pieces right away! I'll definitely be making this again.


Layla Mowers
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This recipe was a bit more work than I expected, but it was worth it. The potato focaccia was amazing! The bread was light and fluffy, and the potatoes added a nice savory flavor.


cassidra cheek
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I've never had potato focaccia before, but I'm glad I tried this recipe. It was easy to make and turned out delicious. The mashed potatoes made the bread moist and flavorful. I'll definitely be making this again.


Shakala Bayliss
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This potato focaccia was a delightful surprise! The combination of mashed potatoes and bread dough created a unique texture that was both soft and chewy. The rosemary and garlic added a savory flavor that complemented the potato perfectly.


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