APPLE-GLAZED BBQ RIBS
Steps:
- In a bowl, mix 1/4 cup of the sugar with the garlic powder, chile powder, salt, black pepper, celery salt, cayenne, cinnamon and white pepper. Transfer 1 tablespoon of the spice mix to a medium bowl and whisk in the cider, apple suace, honey and cider vinegar. Pull the membrane off the underside of each rib rack using a towel to grasp the corner. On a rimmed baking sheet, rub the ribs with the remaining spice mix. Grill over indirect heat (ideally with applewood chips to smoke) for 3 1/2 hours. Mop with the cider mixture during the last hour of cooking, about every 15 minutes. Brush with the barbecue sauce during the last few minutes of cooking. Cut between the bones and serve with remaining BBQ sauce on the side.
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Joe Seaton
[email protected]These ribs were delicious! The apple glaze was perfect and the meat was so tender. I will definitely be making these again.
Dx YOUSUF
[email protected]I made these ribs for a party and they were a huge success! Everyone loved them. The glaze was perfect and the meat was fall-off-the-bone tender. I will definitely be making these again.
Jacob Brazell
[email protected]These ribs were a bit too spicy for my taste, but they were still very good. The meat was cooked perfectly and the glaze was flavorful.
Shezi Gujjar302
[email protected]I've made these ribs several times and they're always a hit! They're so easy to make and the flavor is incredible. I highly recommend this recipe.
Mian Ismail
[email protected]These ribs were amazing! The glaze was perfect and the meat was fall-off-the-bone tender. I will definitely be making these again and again.
LIL Beta
[email protected]I'm not a big fan of ribs, but these were actually really good! The meat was tender and the glaze was flavorful. I would definitely make these again.
Morgan Rhodes
[email protected]These ribs were a huge disappointment. The meat was tough and the glaze was too sweet. I won't be making these again.
Jaffar ali
[email protected]I've tried other apple glazed rib recipes before, but this one is by far the best! The ribs were cooked to perfection and the glaze was amazing. I'll definitely be making these again.
Rahed Ahmed
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the glaze was perfect. I will definitely be making these again.
susie marineZ
[email protected]Not bad, but not great either. The ribs were a bit dry and the glaze was too tangy for my taste.
Amelia Frandsen
[email protected]These ribs were amazing! The glaze was perfect and the meat was so tender. I will definitely be making these again.
Rajiv Raijv
[email protected]I'm not a fan of cooking ribs, but these were so easy to make! The glaze was simple to prepare and the ribs cooked perfectly in the oven. They were fall-off-the-bone tender and very flavorful.
Lukisha Thomas
[email protected]These ribs were a disaster! The meat was tough and the glaze was too sweet. I followed the recipe exactly, so I'm not sure what went wrong.
Agolla Nyagonya
[email protected]I've made these ribs several times and they're always a hit! The glaze is so easy to make and the ribs come out perfect every time. They're the perfect party food.
Carmen Ruiz
[email protected]These ribs were a bit too sweet for my taste, but they were still pretty good. The meat was cooked perfectly and the glaze had a nice flavor.
Labib Omer
[email protected]I'm not a huge fan of ribs, but these were surprisingly good! The meat was fall-off-the-bone tender and the glaze was delicious. I'll definitely be making these again.
sarah devries
[email protected]These ribs were a huge hit at my last party! Everyone raved about how tender and flavorful they were. The glaze was perfectly sweet and tangy, and the ribs had a nice smoky flavor. I'll definitely be making them again soon!