POTATO FONDANTES WITH OREGANO
Provided by Jacques Pepin
Categories easy, weekday, one pot, side dish
Time 40m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Do not peel the potatoes, but remove any eyes and dark spots. Cut the potatoes in half lengthwise and arrange them cut-side down in one layer in a large (preferably 10-inch) nonstick skillet.
- Add 1 1/2 cups water, butter, oil, oregano and salt. Bring the mixture to a boil over high heat, and cover. Reduce the heat to medium, and cook for 20 to 25 minutes. (At this point, the water should be gone and the potatoes should be browning nicely in the butter and oil.)
- Turn the potatoes over and saute them for 2 to 3 minutes to brown them lightly on the other side. Serve with the chicken.
Nutrition Facts : @context http, Calories 249, UnsaturatedFat 5 grams, Carbohydrate 42 grams, Fat 8 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 209 milligrams, Sugar 2 grams, TransFat 0 grams
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danisyl leukes
[email protected]I'm not a huge fan of oregano, but I decided to try this recipe anyway. I'm so glad I did! The oregano flavor was subtle but noticeable, and it really complemented the potatoes. The potatoes were crispy and flavorful, and they were the perfect side d
Kyazze Joram
[email protected]These potato fondantes were delicious! I loved the crispy edges and the soft, fluffy interiors. The oregano added a nice flavor, and the potatoes were the perfect side dish to my roasted chicken.
Sky beauty Mercy
[email protected]I followed the recipe exactly, and the potato fondantes turned out perfectly! They were crispy on the outside and fluffy on the inside. The oregano added a nice flavor, and the potatoes were the perfect side dish to my roasted pork.
Junior Gerry
[email protected]These potato fondantes were a great success! I made them for a potluck, and they were gone in minutes. Everyone loved them, and they were so easy to make. I will definitely be making them again.
Omar Mallida
[email protected]I'm not a huge fan of oregano, but I decided to try this recipe anyway. I'm so glad I did! The oregano flavor was subtle but noticeable, and it really complemented the potatoes. The potatoes were crispy and flavorful, and they were the perfect side d
Shahzad Chahal
[email protected]These potato fondantes were delicious! I loved the crispy edges and the soft, fluffy interiors. The oregano added a nice flavor, and the potatoes were the perfect side dish to my roasted chicken.
Stodgy Booom
[email protected]I followed the recipe exactly, and the potato fondantes turned out perfectly! They were crispy on the outside and fluffy on the inside. The oregano added a nice flavor, and the potatoes were the perfect side dish to my roasted pork.
Thembakazi Zithumane
[email protected]These potato fondantes were a great success! I made them for a potluck, and they were gone in minutes. Everyone loved them, and they were so easy to make. I will definitely be making them again.
666 Haseeb
[email protected]I'm not a huge fan of oregano, but I decided to try this recipe anyway. I'm so glad I did! The oregano flavor was subtle but noticeable, and it really complemented the potatoes. The potatoes were crispy and flavorful, and they were the perfect side d
Yousif Hafeezi
[email protected]These potato fondantes were delicious! I loved the crispy edges and the soft, fluffy interiors. The oregano added a nice flavor, and the potatoes were the perfect side dish to my roasted chicken.
KZ ALMZZ
[email protected]I made these potato fondantes for my family, and they were a big hit! The potatoes were crispy and flavorful, and the oregano added a nice touch. I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
tshegofatso madisha
[email protected]I followed the recipe exactly, and the potato fondantes turned out perfectly! They were crispy on the outside and fluffy on the inside. The oregano added a nice flavor, and the potatoes were the perfect side dish to my roasted pork.
Nokwanda Fortunate
[email protected]These potato fondantes were a great success! I made them for a potluck, and they were gone in minutes. Everyone loved them, and they were so easy to make. I will definitely be making them again.
minon perera
[email protected]I'm not a huge fan of oregano, but I decided to try this recipe anyway. I'm so glad I did! The oregano flavor was subtle but noticeable, and it really complemented the potatoes. The potatoes were crispy and flavorful, and they were the perfect side d
Lwanyaga Tadeo
[email protected]These potato fondantes were delicious! I loved the crispy edges and the soft, fluffy interiors. The oregano added a nice flavor, and the potatoes were the perfect side dish to my steak.
Salma Ouchagour
[email protected]I made these potato fondantes for my family, and they were a big hit! The potatoes were crispy and flavorful, and the oregano added a nice touch. I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
Jayona Lawrie
[email protected]The potato fondantes turned out great! I followed the recipe exactly, and they were crispy on the outside and fluffy on the inside. The oregano added a nice flavor, and the potatoes were the perfect side dish to my roasted chicken.
Rosemary Siloko
[email protected]These potato fondantes were a hit at my dinner party! Everyone loved them, and they were so easy to make. I will definitely be making them again.
Sunil Mochi
[email protected]I'm not usually a big fan of potatoes, but these potato fondantes were amazing! They were so flavorful and crispy, and the oregano gave them a really nice touch. I would definitely recommend this recipe to anyone looking for a delicious and easy side
itzz halo
[email protected]These potato fondantes were an absolute delight! The crispy edges and the soft, fluffy interiors were the perfect combination of textures. The oregano added a subtle but noticeable flavor that really complemented the potatoes. I will definitely be ma