POTATO FUDGE
This is posted by request, but sounds interesting, so I will probably try it soon. So many fudge recipes I have looked at seem to have marshmallow creme as a main ingredient! I know people have been making fudge for hundreds of years, but I am sure that marshmallow creme hasn't been around that long. Novel idea- it reminds me of Beanie Brownies (#29280) which contains black beans and Velveeta Fudge (#45077). Recipe adapted from Christmas-Cookies.com
Provided by Roosie
Categories Candy
Time 20m
Yield 40 serving(s)
Number Of Ingredients 8
Steps:
- Line a 9" x 9" pan with waxed paper or foil and set aside.
- (This can also be done in an 8"x8" pan, but your fudge will be thicker, obviously) Heat butter and potatoes and mix until potatoes are creamy and well-blended.
- Drier potatoes will work better so if you are using mashed potatoes that are a little wet, you may want to heat them to evaporate some of the liquid.
- Heat milk in a saucepan over medium heat until warm.
- Add sugar, salt, and corn syup.
- Bring to a rolling boil, stirring occasionally with a wooden spoon.
- Continue to boil for about 5 minutes, then add the potatoes and mix.
- Bring back to a boil for about 3 minutes or until the boiling temperature reaches 234°F on a candy thermometer.
- Remove from heat and stir in remaining butter, chocolate chips and vanilla.
- Mix thoroughly and pour into prepared pan.
- Chill.
- Remove from pan, remove paper or foil, cut into squares.
- Decorate with powdered sugar, a blend of powdered sugar and a little cocoa powder, or if you would like, you may melt some chocolate over a double boiler and dip in chocolate and let set on waxed paper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #low-protein #fudge #desserts #potatoes #vegetables #american #kid-friendly #vegetarian #candy #chocolate #stove-top #dietary #low-in-something #equipment #number-of-servings
You'll also love
Vrb Xyz
[email protected]Overall, I thought this fudge was just okay. It's not my favorite, but it's not bad either.
Robert Galespie
[email protected]I'm not sure what went wrong, but my fudge turned out grainy and crumbly.
Shathi Khanom
[email protected]This fudge is a bit too dense for my taste. I prefer a lighter, fluffier fudge.
Bryanna Denisse
[email protected]I had some trouble getting the fudge to set properly. I think I might have cooked it for too long.
MD Saharaj
[email protected]This fudge is a bit too sweet for my taste, but it's still very good.
Emtiaz Ahmed
[email protected]I've never had fudge made with potatoes before, but I'm definitely a fan now. This fudge is rich, creamy, and so satisfying.
Mario Villarreal
[email protected]This fudge is a great way to use up leftover mashed potatoes. It's a delicious and creative way to enjoy a classic dish.
Kamala Kumari Mathi
[email protected]I was skeptical about making fudge with potatoes, but I'm so glad I tried it. This fudge is amazing!
Kanenei Teaboka
[email protected]This fudge is the perfect treat for any occasion. It's perfect for parties, potlucks, or just a snack at home.
Lik K
[email protected]I love how easy this fudge is to make. I don't have a lot of experience baking, but I was able to make this fudge without any problems.
Eishal Khan
[email protected]This fudge is delicious! It has a rich, creamy texture and the perfect amount of sweetness.
tiamiyu kaytee
[email protected]I've made this fudge several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
AS_츻아 MGR_ꔪ
[email protected]This fudge was a hit at my last party! Everyone loved it and couldn't believe it was made with potatoes.