POTATO GALETTES
Steps:
- Melt 3 tablespoons of butter. Peel the potatoes and slice thin on a mandoline or with a food processor fitted with a 1-millimeter slicing blade. In a bowl, toss potato slices with the butter, salt and pepper.
- On a parchment lined baking sheet, place 2 ring molds 3 inches wide and 2 inches deep. Layer the potato slices in the molds, overlapping the slices. Bake in a preheated 400 degree oven for about 40 minutes until the bottom layer of potatoes is golden and crisp and the potatoes are cooked through.
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Sibghat Dawar
[email protected]Yum!
Francisco Q
[email protected]I made these potato galettes for dinner last night and they were a huge success! My husband and kids loved them. I especially liked that they were easy to make and didn't require a lot of ingredients.
Lisa Esther
[email protected]These potato galettes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The potatoes were crispy on the outside and fluffy on the inside, and the filling was flavorful and cheesy. I served them with sour cream an