POTATO GRATIN WITH BOURSIN
Number Of Ingredients 4
Steps:
- Preheat oven to 400°. Butter 9x13" baking dish with 2" high sides. Stir Boursin cheese and whipping cream in large heavy sauce pan until cheese melts and mixture is smooth. Arrange half of the potatoes in baking dish in slightly overlapping rows. Generously season potatoes in dish with salt and pepper. Pour half of cheese mixture over. Arrange remaining potatoes in slightly overlapping rows atop potatoes in dish. Generously season with salt and pepper. Pour remaining cheese mixture over potatoes. Bake until top is golden brown and potatoes are tender when pierced with a knife, about 1 hour and 15 minutes. Sprinkle with chopped fresh parsley and serve.
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Roxanne Navarro
[email protected]This potato gratin was delicious! The Boursin cheese added a wonderful flavor, and the Parmesan cheese crust was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a new potato gratin recipe.
Joannie Padilla
[email protected]I made this potato gratin for a dinner party, and it was a big hit! Everyone loved the creamy, cheesy flavor and the crispy Parmesan cheese crust. I will definitely be making this dish again.
Jezi Iakapas
[email protected]This potato gratin was very good. The Boursin cheese added a nice flavor, and the Parmesan cheese crust was crispy and flavorful. I would definitely recommend this recipe to anyone looking for a new potato gratin recipe to try.
Natasha Frieze
[email protected]This was a delicious and easy-to-make potato gratin. I loved the combination of Boursin cheese and Parmesan cheese. I also liked that the recipe didn't call for a lot of ingredients. I will definitely be making this dish again.
Gwen Riley
[email protected]I've made this potato gratin several times now, and it's always a hit with my guests. The Boursin cheese gives it a unique and delicious flavor. I also like that it's a relatively easy dish to make. I usually serve it with roasted chicken or fish.
Qudrat Agha
[email protected]This potato gratin was amazing! The flavors were perfect, and the texture was creamy and cheesy. I would definitely recommend this recipe to anyone who loves potato gratin or is looking for a new side dish to try.
bd gamer yt
[email protected]I love potato gratin, and this recipe is one of my favorites. The Boursin cheese adds a delicious creamy flavor, and the Parmesan cheese crust is always a winner. I also like that this recipe is relatively easy to make. I usually make it for special
Debra Shigetomi
[email protected]This dish was easy to make and turned out great! I used a combination of Yukon Gold and Russet potatoes, and they cooked perfectly. The Boursin cheese added a wonderful flavor, and the Parmesan cheese crust was the perfect finishing touch. I will def
Aavi aryal
[email protected]I'm not a huge fan of potato gratin, but this recipe changed my mind. The Boursin cheese was the perfect addition and really elevated the dish. I would definitely recommend this recipe to anyone, even if you're not a fan of potato gratin.
UMAIR ISLAM
[email protected]This potato gratin was a hit with my family! The Boursin cheese added a delicious creamy and tangy flavor. I also loved the crispy Parmesan cheese crust. I will definitely be making this dish again.